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Lycopene from the neo-Latin lycopersicum, the tomato species, is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, although not in strawberries, or cherries.Although lycopene is chemically a carotene, it has no vitamin A activity.Foods that are not red may also contain lycopene, such as asparagus and parsley.
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Payment Terms : L/C, D/A, D/P, T/T, Western Union, ,
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Payment Terms : L/C, D/A, D/P, T/T, Western Union, ,
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Payment Terms : L/C, D/A, D/P, T/T, Western Union, ,
Tocopherols are a family of vitamin E compounds naturally found in vegetable oils, nuts, fish and leafy green vegetables. The nutritional benefits of Vitamin E (d-alpha-tocopherol) and its importance as a daily part of the human diet have been well documented.
Panthenol (also called pantothenol) is the alcohol analog of pantothenic acid (vitamin B5), and is thus a provitamin of B5. In organisms it is quickly oxidized to pantothenic acid. It is a viscous transparent liquid at room temperature. Panthenol is used as a moisturizer and to improve wound healing in pharmaceutical and cosmetic products.
Folic acid, another form of which is known as folate, is one of the B vitamins. It is used as a supplement by women to prevent neural tube defects developing during pregnancy. It is also used to treat anemia caused by folic acid deficiency.
