dipping oil is manufactured and exported us is of optimum quality and are used to convert fresh fruits into dry fruit. Our dipping oil is produced after great study of 20 years. when perishable commodity is converted into non perishable form, it provides better prospect for grower, as it enhances its shelf life and grower can wait for better opportunity. This technique is widely used in many fruits such as grapes, apple etc for converting into dry form. This is achieved by reducing maximum moisture from fruit in minimum possible time. Fresh fruits contain more than 80% moisture that is mainly responsible for bacterial and fungal growth on fruits. Oil present in fruit is having tendency to oxidize, hence we are incorporating food grade antioxidant in our formulation. To get proper mixing, food grade emulsifier in proper concentration is added to this formulation.
applications : - grapes
- chilies
- other fruits and vegetables
features - maximum heat absorption capacity
- high rate of water evaporation
- protection from bacterial & fungal infection
- prevent oxidation & stop blackening of fruits
- retention of chlorophyll pigments, that is color retention
benefits : - dipsol technology for drying red chilies, grapes etc
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V S Khandal (m.sc., Ph. D) (V Kumar and Sons)
13/c/3, Estee Apartment, Sai Baba Nagar, Borivali (west), Borivali West, Mumbai, Maharashtra - 400092, India
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