My ExportersIndia

For Buyer

For Seller

For Help

Pulses

Our product range contains a wide range of Chana Dal, Whole Urad Dal, Red Lentils, Toor Dal and Black Kidney Beans

Chana Dal

  • Certification FSSAI
  • Application Cooking
  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Non Harmful, Nutritious
  • Packaging Type Plastic Packet
  • Drying Process Sun Dry
  • Packaging Size 25kg
View Complete Details

Whole Urad Dal

  • Storage Store in a Dry Place
  • Speciality High in Protein
  • Scientific name Vigna mungo
  • Pack Size 10kg
  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%
  • Another Name Black gram
View Complete Details

Red Lentils

  • Application Cooking
  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic
  • Packaging Type Plastic Bag, Plastic Packet
  • Packaging Size 25kg, 50kg
View Complete Details

Toor Dal

  • Certification FSSAI
  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic
  • Packaging Type Jute Bag
  • Country of Origin India
  • Packaging Size 10kg, 15kg
View Complete Details

Black Kidney Beans

  • Fat 0.46 g.
  • Carbohydrate 20.39 g.
  • Fiber 7.5 g.
  • Product type Beans
  • Crop Current Year
  • Moisture Max 15%
  • Admixture Max 0.5%
  • Imperfect Rate Max 2.0%
  • Shelf life 24 months
View Complete Details

Red Kidney Beans

  • Shelf Life 1Year
  • Feature Best Quality, Full Of Proteins, Good For Health, Rich In Taste
  • Packaging Type Plastic Packet
  • Packaging Size 20kg
  • Protein‎ ‎8.7 g
  • Calories‎ ‎127
  • Carbs‎ 22.8 g
  • Fiber‎ 6.4 g
View Complete Details

Green Moong Dal

  • Moisture 15% Max
  • Shelf Life 1 Year
  • Maturity 97.00%
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Saturated fat per 0.3 g 1%
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
View Complete Details

Split Masoor Dal

  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic
  • Packaging Type Plastic Bag
  • Packaging Size 25kg, 50kg
View Complete Details

Toor Pulses

  • Certification FSSAI
  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Highly Hygienic, Nutritious
  • Packaging Type Jute Bag
  • Packaging Size 25kg, 50kg
  • Country of Origin India
View Complete Details

Arhar Dal

  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Healthy To Eat, Highly Hygienic
  • Packaging Size 25kg, 50kg
  • Sodium per 100gm 2%
  • Vitamin C per 100gm 11%
  • Vitamin B-6 per 100gm 5%
View Complete Details

Matar Dal

  • Cultivation Type Organic
  • Shelf Life 1Year
  • Packaging Type Creamy
  • Packaging Type Pp Bag
  • Drying Process Sun Dried
  • Grade A
  • Storage Cool & Dry Place
View Complete Details

Brown Kidney Beans

  • Total Fat 0.8 g
  • Packing Size 1 kg and 30 kg
  • Potassium per 1,406 mg 40%
  • Carbohydrate per 60 g 20%
  • Dietary fiber per 25 g 100%
  • Protein per 24 g 48%
  • Calories 333
  • Sodium 24 mg
View Complete Details

Black Moong Dal

  • Shelf Life 1 Year
  • Maturity 97.00%
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Saturated fat per 0.3 g 1%
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
View Complete Details

Whole Moong Dal

  • Moisture 15% Max
  • Shelf Life 1 Year
  • Maturity 97.00%
  • Customized Production Facility 50kg
  • Imperfect Rate 3% Max.
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Saturated fat per 0.3 g 1%
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
View Complete Details

Lobia Dal

  • Country of Origin India
  • Potassium per 431 mg 12%
  • Carbohydrate per 19 g 6%
  • Dietary fiber per 5 g 20%
  • Protein per 3 g 6%
  • Speciality Organic
  • Calories 90/100gms
  • Total Carbohydrates 14.4 g 4.8%
  • Dietary fiber 4.4 g 17.6%
  • Protein 7.1 g 14.2%
View Complete Details

Split Gram Dal

  • Certification FSSAI
  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Healthy To Eat, Highly Hygienic, Nutritious
  • Packaging Type Plastic Packet
  • Packaging Size 10kg, 15kg
  • Country of Origin India
  • Protein 9% / 100 g
View Complete Details

Whole Masoor Dal

  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Healthy To Eat, Highly Hygienic, Nutritious
  • Packaging Size 50kg
  • Total Fat 0.2 g
  • Sodium 69 mg
  • Carbohydrate 10 g
View Complete Details

Yellow Lentils

  • Certification FSSAI
  • Application Cooking
  • Cultivation Type Organic
  • Shelf Life 1year
  • Feature Healthy To Eat, Highly Hygienic, Nutritious
  • Packaging Type Jute Bag
  • Packaging Size 15kg
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us