dong thien tam (thitaco)

ho chi minh, Vietnam

+ categories: fillet, whole round, hgt, wgg, wgs, wggs, wggâ€Â¦ + specification: skinless, boneless, gutted, red meat belly flap blood line fat off (on) + meat colour : white light pink pink light yellow. + size: 23, 57, 79, 9up (ozpc) or 60120, 120170, 170220, 220280, 280 up (grpc).. + glaze : 10%, 20%, â€Â¦as customer’s demand. + packing : the specification and brand are up to the customers' demand... - iqf, 1kg x 10pe with header per master carton; 5kgspe with header x 2ctn - iwp vacuum pack bulk pack shatter pack ( semi-block) : 11 lbs x 2ctn; 5 kgs x 2ctn... + price: fob – cfr – cnf – cifâ€Â¦..customer’s request + minimum order: 12 mt ( 20’ft fcl ) + time of loading: within 15 days after confirming lc or receiving tt 20% advanced amount. + payment : tt 20% in advance and the balance will be pay by tt , dp or lc, â€Â¦according to customer’s request. we ensure that we will supply a high quality, reasonable price and best service. don’t hesitate to contact with us as soon as possible. looking forward to getting your interesting in our products to find out a new business relationship! kindly look forward to your prompt reply and cooperation! thanks and best regards, Kindly look forward to your prompt reply and cooperation! Thanks and Best regards, Ms.Rika Phone/ Line/ Whatsapp/Viber:084 961942309 Email: 14dongthientamfishco@gmail.com Skype: thienphatfishco

1. DESCRIPTION: We used a cross-linked to structural adjustment, provide heat, acid and tolerances. Therefore, we took the initiative and flexibility of recipes and shelf life of the product. Crosslinking can be seen as small particles cemented in place in anywhere, reinforced the connection of hydrogen and prevent small particles swollen. The method by cross-linking treatment will add strength to the relatively soft starches, until the dough is cooked up will become more constant, firm and does not break when prolonged cooking time, or more acid, or a strong shake. This type of starch also suitable for applications processing with low pH, high temperature and mutilated by machine. 2. PROPERTIES AND APPLICATIONS: - Used as a thickening agent in the structure of the processing of instant foods, fast foods. - Be applied in products: all kinds of noodles, vermicelli noodles, pasta products, marshmallows, ham, meatballs, fish ball, sausage, bread, noodles, fried fish ... 3. PRODUCT SPECIFICATIONS ACETYLATED DISTARCH ADIPATE (LP_ASP505) Appearance : white crystalline powder Moisture : 13.5 % max Whiteness : 90.0 min Ash content : 0.05% max PH value : 5.0 ~ 7.0 SO2 : 30 ppm max Starch content: 85.0% Min Viscosity: 500-700 BU Min (at 950C) Ash content (Ash): 0.2% Max Packaging: 25kg bag or as requested Term Use: 24 Months from the date of manufacture Storage: Store in a dry, cool 4. PRODUCT PRESENTATION: Packing paper bag, PP PE Category: 25kg bag or 50Kg bag. Large packing bags: 850kg. Also we can produce according to customer's requirements

DESCRIPTION: We used a cross-linked to structural adjustment, provide heat, acid and tolerances. Therefore, we took the initiative and flexibility of recipes and shelf life of the product. Crosslinking can be seen as small particles cemented in place in anywhere, reinforced the connection of hydrogen and prevent small particles swollen. The method by cross-linking treatment will add strength to the relatively soft starches, until the dough is cooked up will become more constant, firm and does not break when prolonged cooking time, or more acid, or a strong shake. This type of starch also suitable for applications processing with low pH, high temperature and mutilated by machine. 2. PROPERTIES AND APPLICATIONS: - Used as a thickening agent in the structure of the processing of instant foods, fast foods. - Use as a stabilizing agent connections in plastic food thickener. - Increased power for the type of soft dough, the dough is cooked up will match more. - Be applied in products: all kinds of noodles, vermicelli noodles, pasta products, marshmallows, ham, meatballs, fish ball, sausage, bread, noodles, fried fish ... 3. PRODUCT SPECIFICATIONS DISTARCH PHOSHATED (LP_PS701) Appearance : white crystalline powder Moisture : 13.5 % max Whiteness : 90.0 min Ash content : 0.05% max PH value : 5.0 ~ 7.0 SO2 : 30 ppm max Starch content: 85.0% Min Viscosity: Peak 650~860 BU Ash content (Ash): 0.2% Max Packaging: 25kg bag or as requested Term Use: 24 Months from the date of manufacture Storage: Store in a dry, cool

+ categories: fillet, whole round, hgt, wgg, wgs, wggs, wggâ€Â¦ + specification: skinless, boneless, gutted, red meat belly flap blood line fat off (on) + meat colour : white light pink pink light yellow. + size: 23, 57, 79, 9up (ozpc) or 60120, 120170, 170220, 220280, 280 up (grpc)... + glaze : 10%, 20%, â€Â¦as customer’s demand. + packing : the specification and brand are up to the customers' demand... - iqf, 1kg x 10pe with header per master carton; 5kgspe with header x 2ctn - iwp vacuum pack bulk pack shatter pack ( semi-block) : 11 lbs x 2ctn; 5 kgs x 2ctn... + price: fob – cfr – cnf – cifâ€Â¦..customer’s request + minimum order: 12 mt ( 20’ft fcl ) + time of loading: within 15 days after confirming lc or receiving tt 20% advanced amount. + payment : tt 20% in advance and the balance will be pay by tt , dp or lc, â€Â¦according to customer’s request. we ensure that we will supply a high quality, reasonable price and best service. Don’t hesitate to contact with us as soon as possible. Looking forward to getting your interesting in our products to find out a new business relationship! kindly look forward to your prompt reply and cooperation! thanks and best regards, Kindly look forward to your prompt reply and cooperation! Thanks and Best regards, Ms.Rika Phone/ Line/ Whatsapp/Viber:084 961942309 Email: 14dongthientamfishco@gmail.com Skype: thienphatfishco

We are offeringBlack Tilapia gutted scaled or Tilapia whole round. - Glazing: 10%, 20%... - Size : 300500, 500800, 800gr up - Packing: IWP, 1fishplastic bag

We are offeringRed Tilapia whole round or gutted scaled. - Glazing : 10%, 20% -Size:300500, 500800, 800gr up -Packing : IWP 1fishplastic

1. DESCRIPTION: acetylated adipate Distarch associated information via ether chemical processes to create sustainable links, this is the type of modified starch twice, at the same time it expresses the characteristics and functions acetylated starch and crosslinked starch. Distarch acetylated adipate create exceptional stability of the freeze - thaw, better transparency and high heat resistance, increases durability in acids and strong when shaken. 2. PROPERTIES AND APPLICATION: Applications in products: chili sauce, tomato sauce, fruit jam 3. PRODUCT SPECIFICATIONS ACETYLATED DISTARCH ADIPATE (LP_ASP505) Appearance : white crystalline powder Moisture : 13.5 % max Whiteness : 90.0 min Ash content : 0.05% max PH value : 5.0 ~ 7.0 SO2 : 30 ppm max Starch content: 85.0% Min Viscosity: 350 BU Min (0-10min at 950C) Alternate level (DS): 0.040 ~ 0.050 Ash content (Ash): 0.2% Max Packaging: 25kg bag or as requested Term Use: 24 Months from the date of manufacture Storage: Store in a dry, cool 4. PRODUCT PRESENTATION: Packing paper bag, PP PE Category: 25kg bag or 50Kg bag. Large packing bags: 850kg. Also we can produce according to customer's requirements Kindly look forward to your prompt reply and cooperation! Thanks and Best regards, Ms.Rika Phone/ Line/ Whatsapp/Viber:084 961942309 Email: 14dongthientamfishco@gmail.com Skype: thienphatfishco

+ categories: fillet, whole round, hgt, wgg, wgs, wggs, wgg… + specification: skinless, boneless, gutted, red meat belly flap blood line fat off (on) + meat colour : white light pink pink light yellow. + size: 23, 57, 79, 9up (ozpc) or 60120, 120170, 170220, 220280, 280 up (grpc).... + glaze : 10%, 20%, …as customer’s demand. + packing : the specification and brand are up to the customers' demand... - iqf, 1kg x 10pe with header per master carton; 5kgspe with header x 2ctn - iwp vacuum pack bulk pack shatter pack ( semi-block) : 11 lbs x 2ctn; 5 kgs x 2ctn... + price: fob – cfr – cnf – cif…..customer’s request + minimum order: 12 mt ( 20’ft fcl ) + time of loading: within 15 days after confirming lc or receiving tt 20% advanced amount. + payment : tt 20% in advance and the balance will be pay by tt , dp or lc, …according to customer’s request. we ensure that we will supply a high quality, reasonable price and best service. don’t hesitate to contact with us as soon as possible. looking forward to getting your interesting in our products to find out a new business relationship! kindly look forward to your prompt reply and cooperation! thanks and best regards

+ categories: fillet, whole round, hgt, wgg, wgs, wggs, wgg… + specification: skinless, boneless, gutted, red meat belly flap blood line fat off (on) + meat colour : white light pink pink light yellow. + size: 23, 57, 79, 9up (ozpc) or 60120, 120170, 170220, 220280, 280 up (grpc)... + glaze : 10%, 20%, …as customer’s demand. + packing : the specification and brand are up to the customers' demand... - iqf, 1kg x 10pe with header per master carton; 5kgspe with header x 2ctn - iwp vacuum pack bulk pack shatter pack ( semi-block) : 11 lbs x 2ctn; 5 kgs x 2ctn... + price: fob – cfr – cnf – cif…..customer’s request + minimum order: 12 mt ( 20’ft fcl ) + time of loading: within 15 days after confirming lc or receiving tt 20% advanced amount. + payment : tt 20% in advance and the balance will be pay by tt , dp or lc, …according to customer’s request. we ensure that we will supply a high quality, reasonable price and best service. Don’t hesitate to contact with us as soon as possible. Looking forward to getting your interesting in our products to find out a new business relationship! kindly look forward to your prompt reply and cooperation! thanks and best regards

Red tilapia whole round or gutted scaled. - glazing : 10%, 20% -size:300500, 500800, 800gr up -packing : iwp 1fishplasticwe ensure that we will supply a high quality, reasonable price and best service. Don’t hesitate to contact with us as soon as possible. Looking forward to getting your interesting in our products to find out a new business relationship! kindly look forward to your prompt reply and cooperation! thanks and best regards

Black tilapia gutted scaled or tilapia whole round. - glazing: 10%, 20%.. - size : 300500, 500800, 800gr up - packing: iwp, 1fishplastic bagwe ensure that we will supply a high quality, reasonable price and best service. Don’t hesitate to contact with us as soon as possible. Looking forward to getting your interesting in our products to find out a new business relationship! kindly look forward to your prompt reply and cooperation! thanks and best regards

We are offering Horse mackerel whole round. - Glazing: 10%, 20% � - Size : 2-3pcskg, 4-6 pcskg� - Packing: IQF, 1kgbag x10bags carton .

We are offeringDear valued partner, Im May from Dong Thien Tam fish co. We can supply red pomfret, horse mackerel, shellfish, pangasius and tilapia with good price.

We are offeringLand Red Pomfret Whole round - Glazing: 5%, 10%... - Size: 500-800gr, 500-1000gr - Packing: one pcs one plastic bag, 10kgs carton

We are offering Here is our main product: - Pangasius ( other names: tra & basa, dory, sutchi, sushi, swai, cat fish, white fish & river cobbler ) - Tilapia , HGT, WGG, WGS, WGGS.. - Red Pomfret whole round, �+ Categories: fillet, whole round, HGT, WGG, WGS, WGGS, WGG� + Specification: skinless, boneless, gutted, red meat belly flap blood line fat off (on) + Meat colour : white light pink pink light yellow. + Size: 23, 57, 79, 9up (ozpc) OR 60120, 120170, 170220, 220280, 280 up (grpc).... + Glaze : 10%, 20%, �as customer�s demand. + Packing : the specification and brand are up to the customers' demand... - IQF, 1kg x 10PE with header per master carton; 5kgsPE with header x 2CTN - IWP vacuum pack bulk pack shatter pack ( semi-block) : 11 lbs x 2CTN; 5 kgs x 2CTN... + Price: FOB � CFR � CNF � CIF�..customer�s request + Minimum order: 12 MT ( 20�ft FCL ) + Time of loading: within 15 days after confirming LC or receiving TT 20% advanced amount. + Payment : TT 20% in advance and the balance will be pay by TT , DP or LC, �according to customer�s request. Looking forward to getting your interesting in our products to find out a new business relationship! Kindly look forward to your prompt reply and cooperation!

1. DESCRIPTION: acetylated adipate Distarch associated information via ether chemical processes to create sustainable links, this is the type of modified starch twice, at the same time it expresses the characteristics and functions acetylated starch and crosslinked starch. Distarch acetylated adipate create exceptional stability of the freeze - thaw, better transparency and high heat resistance, increases durability in acids and strong when shaken. 2. PROPERTIES AND APPLICATION: Applications in products: chili sauce, tomato sauce, fruit jam 3. PRODUCT SPECIFICATIONS ACETYLATED DISTARCH ADIPATE (LP_ASP505) Appearance : white crystalline powder Moisture : 13.5 % max Whiteness : 90.0 min Ash content : 0.05% max PH value : 5.0 ~ 7.0 SO2 : 30 ppm max Starch content: 85.0% Min Viscosity: 350 BU Min (0-10min at 950C) Alternate level (DS): 0.040 ~ 0.050 Ash content (Ash): 0.2% Max Packaging: 25kg bag or as requested Term Use: 24 Months from the date of manufacture Storage: Store in a dry, cool 4. PRODUCT PRESENTATION: Packing paper bag, PP PE Category: 25kg bag or 50Kg bag. Large packing bags: 850kg. Also we can produce according to customer's requirements

1. DESCRIPTION: acetylated adipate Distarch associated information via ether chemical processes to create sustainable links, this is the type of modified starch twice, at the same time it expresses the characteristics and functions acetylated starch and crosslinked starch. Distarch acetylated adipate create exceptional stability of the freeze - thaw, better transparency and high heat resistance, increases durability in acids and strong when shaken. 2. PROPERTIES AND APPLICATION: Applications in products: chili sauce, tomato sauce, fruit jam 3. PRODUCT SPECIFICATIONS ACETYLATED DISTARCH ADIPATE (LP_ASP505) Appearance : white crystalline powder Moisture : 13.5 % max Whiteness : 90.0 min Ash content : 0.05% max PH value : 5.0 ~ 7.0 SO2 : 30 ppm max Starch content: 85.0% Min Viscosity: 350 BU Min (0-10min at 950C) Alternate level (DS): 0.040 ~ 0.050 Ash content (Ash): 0.2% Max Packaging: 25kg bag or as requested Term Use: 24 Months from the date of manufacture Storage: Store in a dry, cool 4. PRODUCT PRESENTATION: Packing paper bag, PP PE Category: 25kg bag or 50Kg bag. Large packing bags: 850kg. Also we can produce according to customer's requirements

1. DESCRIPTION: acetylated adipate Distarch associated information via ether chemical processes to create sustainable links, this is the type of modified starch twice, at the same time it expresses the characteristics and functions acetylated starch and crosslinked starch. Distarch acetylated adipate create exceptional stability of the freeze - thaw, better transparency and high heat resistance, increases durability in acids and strong when shaken. 2. PROPERTIES AND APPLICATION: Applications in products: chili sauce, tomato sauce, fruit jam 3. PRODUCT SPECIFICATIONS ACETYLATED DISTARCH ADIPATE (LP_ASP505) Appearance : white crystalline powder Moisture : 13.5 % max Whiteness : 90.0 min Ash content : 0.05% max PH value : 5.0 ~ 7.0 SO2 : 30 ppm max Starch content: 85.0% Min Viscosity: 350 BU Min (0-10min at 950C) Alternate level (DS): 0.040 ~ 0.050 Ash content (Ash): 0.2% Max Packaging: 25kg bag or as requested Term Use: 24 Months from the date of manufacture Storage: Store in a dry, cool 4. PRODUCT PRESENTATION: Packing paper bag, PP PE Category: 25kg bag or 50Kg bag. Large packing bags: 850kg. Also we can produce according to customer's requirements

1. DESCRIPTION: acetylated adipate Distarch associated information via ether chemical processes to create sustainable links, this is the type of modified starch twice, at the same time it expresses the characteristics and functions acetylated starch and crosslinked starch. Distarch acetylated adipate create exceptional stability of the freeze - thaw, better transparency and high heat resistance, increases durability in acids and strong when shaken. 2. PROPERTIES AND APPLICATION: Applications in products: chili sauce, tomato sauce, fruit jam 3. PRODUCT SPECIFICATIONS ACETYLATED DISTARCH ADIPATE (LP_ASP505) Appearance : white crystalline powder Moisture : 13.5 % max Whiteness : 90.0 min Ash content : 0.05% max PH value : 5.0 ~ 7.0 SO2 : 30 ppm max Starch content: 85.0% Min Viscosity: 350 BU Min (0-10min at 950C) Alternate level (DS): 0.040 ~ 0.050 Ash content (Ash): 0.2% Max Packaging: 25kg bag or as requested Term Use: 24 Months from the date of manufacture Storage: Store in a dry, cool 4. PRODUCT PRESENTATION: Packing paper bag, PP PE Category: 25kg bag or 50Kg bag. Large packing bags: 850kg. Also we can produce according to customer's requirements

1. DESCRIPTION: acetylated adipate Distarch associated information via ether chemical processes to create sustainable links, this is the type of modified starch twice, at the same time it expresses the characteristics and functions acetylated starch and crosslinked starch. Distarch acetylated adipate create exceptional stability of the freeze - thaw, better transparency and high heat resistance, increases durability in acids and strong when shaken. 2. PROPERTIES AND APPLICATION: Applications in products: chili sauce, tomato sauce, fruit jam 3. PRODUCT SPECIFICATIONS ACETYLATED DISTARCH ADIPATE (LP_ASP505) Appearance : white crystalline powder Moisture : 13.5 % max Whiteness : 90.0 min Ash content : 0.05% max PH value : 5.0 ~ 7.0 SO2 : 30 ppm max Starch content: 85.0% Min Viscosity: 350 BU Min (0-10min at 950C) Alternate level (DS): 0.040 ~ 0.050 Ash content (Ash): 0.2% Max Packaging: 25kg bag or as requested Term Use: 24 Months from the date of manufacture Storage: Store in a dry, cool 4. PRODUCT PRESENTATION: Packing paper bag, PP PE Category: 25kg bag or 50Kg bag. Large packing bags: 850kg. Also we can produce according to customer's requirements

1. DESCRIPTION: We used a cross-linked to structural adjustment, provide heat, acid and tolerances. Therefore, we took the initiative and flexibility of recipes and shelf life of the product. Crosslinking can be seen as small particles cemented in place in anywhere, reinforced the connection of hydrogen and prevent small particles swollen. The method by cross-linking treatment will add strength to the relatively soft starches, until the dough is cooked up will become more constant, firm and does not break when prolonged cooking time, or more acid, or a strong shake. This type of starch also suitable for applications processing with low pH, high temperature and mutilated by machine. 2. PROPERTIES AND APPLICATIONS: - Used as a thickening agent in the structure of the processing of instant foods, fast foods. - Be applied in products: all kinds of noodles, vermicelli noodles, pasta products, marshmallows, ham, meatballs, fish ball, sausage, bread, noodles, fried fish ... 3. PRODUCT SPECIFICATIONS ACETYLATED DISTARCH ADIPATE (LP_ASP505) Appearance : white crystalline powder Moisture : 13.5 % max Whiteness : 90.0 min Ash content : 0.05% max PH value : 5.0 ~ 7.0 SO2 : 30 ppm max Starch content: 85.0% Min Viscosity: 500-700 BU Min (at 950C) Ash content (Ash): 0.2% Max Packaging: 25kg bag or as requested Term Use: 24 Months from the date of manufacture Storage: Store in a dry, cool 4. PRODUCT PRESENTATION: Packing paper bag, PP PE Category: 25kg bag or 50Kg bag. Large packing bags: 850kg. Also we can produce according to customer's requirements