Pangasius, Shape : Fillet for Cooking., Food, Human Consumption

- latin name: pangasius hypophthalmus - product types: fillet well trimmed, swai, fillet un trimmed, red swai, semi trimmed breaded, tempura, pre fry - portion, finger, cut, fillet loin, potion, medallion, rose, skewer steak, skin on, or skin off, bone in pangasius whole fish, whole fish gutted, hgt (head off, gutted, tail off), cb, or butterfly fish skin, stomach, bladder, or belly - glazing percentage: 5%, 10%, 15%, 20%..or following customers' requirements - origin: vietnam - packing: iwp, ivp, color bag, bag 500gr, bag 1kg...carton 5kg, 10kg... - labeling: customers' private label - shipment: within 2 weeks since prepayment or l/c received we thank you very much for contacting us to get the best offers and assistance!