dong thien tam (thitaco)

ho chi minh, Vietnam

1. DESCRIPTION: We used a cross-linked to structural adjustment, provide heat, acid and tolerances. Therefore, we took the initiative and flexibility of recipes and shelf life of the product. Crosslinking can be seen as small particles cemented in place in anywhere, reinforced the connection of hydrogen and prevent small particles swollen. The method by cross-linking treatment will add strength to the relatively soft starches, until the dough is cooked up will become more constant, firm and does not break when prolonged cooking time, or more acid, or a strong shake. This type of starch also suitable for applications processing with low pH, high temperature and mutilated by machine.2. PROPERTIES AND APPLICATIONS: - Used as a thickening agent in the structure of the processing of instant foods, fast foods. - Be applied in products: all kinds of noodles, vermicelli noodles, pasta products, marshmallows, ham, meatballs, fish ball, sausage, bread, noodles, fried fish .3. PRODUCT SPECIFICATIONSACETYLATED DISTARCH ADIPATE (LP_ASP505)Appearance : white crystalline powderMoisture : 13.5 % maxWhiteness : 90.0 minAsh content : 0.05% maxPH value : 5.0 7.0SO2 : 30 ppm maxStarch content: 85.0% MinViscosity: 500-700 BU Min (at 950C)Ash content (Ash): 0.2% MaxPackaging: 25kg bag or as requested Term Use: 24 Months from the date of manufactureStorage: Store in a dry, cool4. PRODUCT PRESENTATION: Packing paper bag, PP PE Category: 25kg bag or 50Kg bag. Large packing bags: 850kg. Also we can produce according to customer's requirements