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Tropical Fruits

We offer a complete product range of Canned Vietnam Pineapple and Canned Fresh Lychee

Canned Vietnam Pineapple

  • Calibre 60-70 slices/can, thickness: 8-10mm
  • pH value 3.2-4.0
  • Brix 14-16%
Canned pinapple sliceproduced from fresh pineapples in vietnam with 2 main varieties: queen & cayenne. The season of queen from december until april with peak crop within march to april. The season of cayenne from may to july with peak crop in june.The product is convenient for ready-to-eat.Health benefits"though fresh pineapple is best consumed for its nutritional benefits but canned ones are also relished equallysensory characteristic:+ appearance: golden-yellow pineapples+ smell: typical smell of natural pineapples+ taste: typical like pineapples, slightly sweet, not mealy+ consistency: slightly firm, virtually free of hard pieces (core) physical characteristic:+ calibre (pieces per can): 60-70 slicescan, thickness: 8-10mm+ discoloration: max 1%+ damaged max 5%+ foreign matter: none chemical characteristic+ ph value: 3.2-4.0+ brix: 14-16%+ acidity: 0.2-0.6% microbiological values: virtually sterilized, preserved by heat other characteristic:+ shelf life: 2 years from production date+ storage: at room temperature for unopened, in the refrigerator for opened. packaging available: tin can 20oz, 30oz, 108oz (a10)logistics information:+ tin 20oz: 24 canscarton, 1350 cartonscontainer+ tin 30oz: 24 canscarton, 900 cartonscontainer+ tin 108oz: 6 canscarton, 1080 cartonscontainer
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Canned Fresh Lychee

  • Brand Name Hanofoods
  • Shelf Life 2 years from production date
  • Packaging Type 24 cans/carton
  • Country of Origin Vietnam
  • Discoloration Max 1%
  • Damaged Max 5%
Canned lynchee produced from the best lychee areas of vietnam as thanh ha, luc ngan, a speciality with geographical indications well-known worldwide. The lychee is grown and protected under vietgap standard. The crop of lychee is very short: from june to july with its peak season in middle of june.The product is convenient for ready-to-eat. Sensory characteristic:+ appearance: white meat of lychee+ smell: typical smell of natural lychee+ taste: typical like lychee, slightly sweet, not mealy+ consistency: tender to slightly firm physical characteristic:+ calibre (pieces per can): + discoloration: max 1%+ damaged max 5%+ foreign matter: none chemical characteristic+ ph value: 3.2-4.0+ brix: 14-16%+ acidity: 0.2-0.6% microbiological values: virtually sterilized, preserved by heat other characteristic:+ shelf life: 2 years from production date+ storage: at room temperature for unopened, in the refrigerator for opened.+ packing: 24 canscarton+ weight: nw: 565g, dw: 290g+ carton size: 260x345x238mm+ loading: 1300 cartonscontainer
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