Stellar Import Export Company Limited

Ho Chi Minh city, Vietnam

Vietnamese dragon fruit, also known as *pitaya*, is one of Vietnams most iconic tropical fruits, celebrated for its vibrant appearance, refreshing taste, and high nutritional value. Grown mainly in the sunny regions Vietnamese dragon fruit benefits from rich soil, modern farming techniques, and strict quality control.

The fruit is oval-shaped, with bright pink to red skin and distinctive green scales, while the inside is ivory-white dotted with tiny black seeds. The texture is crisp and juicy, and the flavor is mildly sweet and refreshing rather than intensely sugary, making it suitable both for fresh consumption and for use in salads, juices, and desserts.

The fruit is also a source of vitamin C, fiber, and antioxidants from the black seeds and the white pulp, helping support digestion and overall health, although it is not considered a high-sugar or high-fat food.

Vietnam fresh ginger is a high-quality agricultural product known for its strong aroma, spicy flavor, and firm texture. Grown in Vietnam’s fertile soil and favorable tropical climate, this ginger develops thick, smooth skin and juicy yellow flesh, making it ideal for both culinary and industrial use.

 

Vietnam fresh ginger is widely used in cooking, beverages, and food processing. It adds depth and warmth to soups, stir-fries, sauces, teas, and marinades, and is also a popular ingredient in herbal drinks and traditional medicine. Rich in natural antioxidants and gingerol compounds, it is valued for supporting digestion, boosting immunity, and providing anti-inflammatory benefits.

Vietnam fresh chilli is known for its vibrant color, firm texture, and bold, spicy flavor. Grown in fertile regions with favorable tropical conditions, Vietnamese chillies develop a strong aroma and consistent heat level, making them highly popular in both domestic and international markets. The chillies are carefully harvested at optimal maturity to ensure freshness, crispness, and maximum pungency.

Vietnam fresh chilli is widely used in cooking, food processing, and spice production. It adds heat and depth to stir-fries, sauces, marinades, and pickled products, and is an essential ingredient in many Asian and global cuisines. Rich in vitamins A and C, capsaicin, and antioxidants, fresh chilli also offers nutritional benefits, including supporting metabolism and enhancing appetite.

With strict quality control, uniform sizing, and proper post-harvest handling, Vietnam fresh chilli maintains a good shelf life and strong export quality, making it a reliable choice for wholesalers, retailers, and food manufacturers worldwide.

We offer Frozen Red Chilli, a vibrant red vegetable packed in a convenient frozen pack. Ideal for cooking, these whole red chillies have a shelf life of 6 months when stored in the freezer. As an exporter, distributor, and trader, we provide top-quality frozen red chillies that add a spicy kick to your dishes. Enhance your culinary creations with our premium Frozen Red Chilli, ensuring freshness and flavor in every meal.

Vietnam seedless lime is a high-quality fresh citrus fruit grown in Vietnams fertile tropical regions. Known for its vibrant green skin, thin peel, and high juice content, this seedless lime delivers a strong, refreshing sour taste with a clean citrus aroma. With little to no seeds, it is highly convenient for cooking, beverage production, and food processing.

Vietnam seedless lime is widely used in seafood dishes, salads, sauces, marinades, juices, cocktails, and soft drinks. It is rich in vitamin C, antioxidants, and natural acids that support immunity and digestion. Thanks to careful cultivation and strict quality control, the fruit has uniform size, long shelf life, and excellent export quality.

Ideal for wholesalers, importers, and food manufacturers, Vietnam seedless lime is available for bulk supply and international markets. This premium lime is a reliable choice for businesses seeking fresh, natural, and consistent citrus products from Vietnam.

We offer premium Black Lotus Seeds sourced from India. These natural seeds are packed in convenient plastic packets for freshness. As an exporter, distributor, and trader, we take pride in providing high-quality products. The seeds are known for their striking black color and are perfect for various culinary and medicinal uses. Elevate your dishes with these exotic seeds that add a unique touch to your recipes. Experience the authentic taste and benefits of Black Lotus Seeds from our trusted source in India.

We offer top-quality A Grade bananas sourced from India, perfect for home use. Packed with high energy, these bananas are non-harmful and should be stored in a dry place. Their vibrant green color signifies freshness. As an exporter, distributor, and trader, we ensure only the best bananas reach your doorstep. Trust us for premium bananas that will keep you energized throughout the day.

R2E2 mango from Vietnam is a premium export variety that is increasingly favored by global importers thanks to its impressive size, vibrant color and long shelf life. Originally developed in Australia, Vietnamese R2E2 mangoes are now widely grown in provinces where the tropical climate and fertile soil allow the fruit to reach 5001000 g per piece with a Brix level of around 1214. With their attractive orange-yellow flesh and red-blushed skin, Vietnamese R2E2 mangoes stand out on supermarket shelves and quickly catch the eye of consumers in Asia, the Middle East, Europe and Canada.

Thanks to their firm texture and thick skin, our R2E2 mangoes from Vietnam handle long-distance transportation extremely well and maintain quality for 2530 days under proper cold-chain conditions. This long shelf life gives importers, wholesalers and retailers more flexibility in shipping, storage and display, reducing losses and maximizing sales opportunities. As a result, R2E2 mango Vietnam is an ideal choice for markets that demand large, visually impressive and reliable premium mangoes.

Vietnam dried ginger is a natural spice product made from carefully selected fresh ginger roots grown in fertile Vietnamese farming regions. The ginger is cleaned, sliced, and dried using controlled methods to preserve its strong aroma, warm spicy flavor, and natural nutritional value. With its light yellow to golden color and firm texture, Vietnam dried ginger delivers consistent quality for both culinary and industrial applications.

 

This product is widely used in cooking, herbal teas, traditional medicine, and food processing. It adds depth and warmth to soups, sauces, baked goods, and spice blends, and is also valued for its digestive and immune-supporting properties. Vietnam dried ginger is rich in essential oils, gingerol, and antioxidants.

Vietnam dried chilli flakes are a high-quality spice product made from carefully selected ripe red chilies grown in Vietnams favorable tropical climate. The chilies are harvested at peak maturity, then cleaned, dried, and crushed under controlled conditions to preserve their natural color, aroma, and spicy flavor. The flakes have a vibrant red appearance, a strong chili aroma, and a balanced heat level suitable for a wide range of culinary applications.

These dried chilli flakes are widely used in Asian, European, and international cuisines to add heat, color, and depth of flavor to dishes such as soups, noodles, stir-fries, marinades, sauces, pizzas, and processed foods. They are free from artificial colors and additives, ensuring a natural and authentic taste.

Cashew husk, the hard outer shell of the cashew nut, serves multiple industrial and agricultural purposes beyond being a processing byproduct.

Main Uses

• Fuel production: It's pressed to extract cashew nut shell liquid (CNSL), a natural resin used in biofuels, varnishes, paints, and friction materials like brake linings.

• Fertilizer: Ground cashew husk adds organic matter and nutrients (nitrogen, phosphorus, potassium) to soil, improving plant growth and acting as a natural mulch.

• Animal feed: After detoxification (removing toxic oils like anacardic acid), it's processed into livestock fodder, especially for ruminants.