Here is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, pastas, meat preparations, dips - you name it! it has the power to instantly liven up any dish and treat some of the most common ailments. Read on to unravel some surprising garlic benefits.Raw garlic could help cure lung infectionwhile garlic is a common ingredient in every kitchen, in the ancient times, it was highly valued for its numerous health benefiting properties, which are still followed in many cultures today. Our ancestors have used it as a bug-repellant, medieval europe against plague and the egyptians would even bury it along with their dead!
HCMC, Vietnam
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