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VRL AUTOMATION ENGINEERING AND PROJECTS PVT LTD
location Peenya, Bangalore, Karnataka

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Our Products

  1. Sugar Mill Machinery 2 Products available
  2. Busbar System 1 Products available
  3. Iron & Iron Products 1 Products available
  4. Industrial Heaters 1 Products available
  5. Evaporators & Dryers 1 Products available
  6. Heaters, Thermostats & Heating Devices 1 Products available
  7. Chemical Machinery & Plant 1 Products available
  8. Control Panels 1 Products available
  9. Boiler Accessories 1 Products available
  10. Motor Control Panels 1 Products available
  11. Others Products 3 Products available

Sugar Mill Machinery

We offer the best product range of MOLASSES CONDITIONERS and Sugar Melter.

MOLASSES CONDITIONERS

MOLASSES CONDITIONERS

The Molasses conditioners from VRL is a unique design working under Vacuum utilizing NCG or penultimate body vapor, eliminates use of medium pressure steam or exhaust steam normally used for this application.
It is a static conditioner with no moving parts, contributing to steam economy, along with effective molasses conditioning for crystal free molasses

ADVANTAGES
  • Normal Molasses Conditioners utilize medium pressure steam for heating molasses in a tank. This results in localized heating, effecting both sugar recovery and color. VRL molasses conditioners are Direct Contact type with very minimum contact time; hence no localized heating, as heating vapor is at a temperature of about 80C.
  • Saving of steam, which otherwise required in the conventional molasses conditioners.
  • No drives and stirrers, as a result maintenance and power requirement is avoided, in addition to steam saving.
  • Improvement of evaporation rate in evaporators, on account of sweeping effect of non-condensable gases in the last effect calendria.

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Sugar Melter

Sugar Melter

Sugar Melter Designed & Manufactured by VRL utilizes Non Condensable gases/ Vapors from the calendria of last body of the evaporators under vacuum for heating and syrup as melting media.
It avoids utilization of direct steam, otherwise required in the conventional type sugar melter. In additional to its contribution towards steam saving, considering the fact that the material to be handled in the melter is of high purity and as the heating media we are using is 80C temperature vapor, it helps in reducing sugar loss and caramalisation of sugar, on account of avoiding of localized heating with high temperature steam.
High brix, high temperature crystal free melt generated in the sugar melter helps in greatly improving both steam economy as well as pan floor capacity with improved boiling.

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