Cooking Spices

Leading Manufacturer, Supplier & Retailer of Cardamom Seeds.

Cardamom Seeds

Min. Order (MOQ) 1 Ton
Shelf Life 2 Year
Processing Type Sun Dried
Country of Origin India
Variety/ Common Name Cardamom
Grade Best Grade
Indian HSN Classification 09083120
Colour Pale green
Size Big
Storage Cool packed
Packing 50 Kgs Nylon Bag
Est. Delivery time to Indian Port 2 weeks from Order Confirmation
Supply Ability 50 Metric Ton/Metric Tons per Week
MOQ: ( Minimum Order Qty) 3tons
Temperature Required for Transportation 25 Degree Celsius

Vyas Exim sources Cardamom from Kerala, a southern state of India is the main producer of cardamom in India and contributes around 60% of total Indian production with other state being Sikkim as the next state in terms of production.

The cardamom is native to India & Indonesia and grown in tropical & sub-tropical climate zones.

Cardamom is of the ginger family known as ‘Elettaria Cardamomum- Green Cardamom’.

Cardamom has 3 varieties :

Black Cardamom
Green Cardamom
White Cardamom

Is broadly grouped into two categories :

Small Cardamom (Chhota Elaichi) or True Cardamom.
Large cardamom (Bara Elaichi.)

Cardamom is the ‘Spice Queen’ and is an expensive spice ranked after Saffron & Vanilla spices.

it has multiple uses :

Culinary Uses
Used both in sweet dishes, food preparation’s, beverages like Tea & Coffee with major spread across subcontinent's of South Asia, Middle East, Scandinavia.

Medicinal Uses

It has several Medicinal & Therapeutic uses.
It is high in proteins & vitamins like A, B & C and has low-fat content.
The seed has a volatile oil content of 10%.
It is often chewed after meals as it is digestive and improves appetite.
Cardamom seeds are also the basis of medicinal preparations for indigestion and flatulence problems.
It relieves gas & heartburn as well as is useful for nausea.

Industrial Uses
Cardamom oil is an essential factor in the preparation of certain medicines. It is used span in