The seeds are prepared by removing the husk/hull (skin) of the seeds. Thus, they are called hulled sesame seeds. The seeds are cleaned meticulously before the removal of the husk. As compared to other natural sesame seeds hulled sesame are tastier and softer. We at Welcome Spices, process hulled sesame seeds in a complete scientific and hygienic environment using the latest equipments. We ensure that the natural richness, nutrition value and the flavor of the seeds is not affected at any cost.

• Machine Clean QualitySortex Quality
• Purity 99%Purity 99.90%
• Admixture 1%Admixture 0.10%
• Packing :15/25 Kgs. in PP Bags.

Fennel is a spice native to the South Europe and parts of Asia, this perennial plant is widely grown for its strong flavor. The flavor of the plant is somewhat similar to anise and is milder. This highly aromatic plant is used for both seeds and leaves.  Indian Name: Saunf - Botanical Name: Foeniculum vulgare - Family Name: Apiaceae - Parts Used: Seed, Leaves - Habitat: Southern Europe and South Western Asia Uses of Fennel Culinary Use The plant is grown for its seeds and leaves and are used in flavoring food. It is also used as a mouth freshener.   Medicinal Use The plant is used to relieve chills and stomaches. The essential extracted from the fennel spice is also used as a blend with other oils for curing diseases and relaxation of mind and body.   Perfumery The essential oil is also used in certain personal hygiene products like soaps and perfumes.

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.

today, cumin is the second most admired spice in the world after black pepper, usually get used in foods, beverages, liquors, medicines, toiletries and perfumery. Cumin seeds are used in almost every indian recipe. It is commonly known as jeera or zeera in india. They are very useful because of their fragrance and taste. They are extensively found in various parts of gujarat and rajasthan in india.besides this, the demand of cummin seeds (jeera) is enhancing day by day as these are very effective in adding zing to various indian as well as foreign cuisines.     jeera   quality: -singapore quality 99% purity -singapore quality 98% purity -europe quality (big seeds) -usa quality (supreme quality)    

Yellow Mustard seeds are not so pungent and sharp and are used more often in cooking as a picking spice. They are strongly preservative and discourage molds and bacteria. Yellow mustard is beneficial in relieving an aching back or arthritis pain. Mustard will enhance the soothing effects of the Epsom salt and also help to relax stiff, sore muscles. It is also helpful in Relieving congestion. Most supermarkets stock yellow mustard seeds for pickling while black and brown seeds are available at Indian Food Specialty stores. Yellow mustard seed is suitable for a wide range of applications, including dry milling for flour, whole ground seed for spice mixes, and wet milling for mustard pastes, and meat processing and other food products. Yellow mustard seed can also be used as an ingredient for the prepared meat industry, where it contributes to total protein. 

today, cumin is the second most admired spice in the world after black pepper, usually get used in foods, beverages, liquors, medicines, toiletries and perfumery. Cumin seeds are used in almost every indian recipe. It is commonly known as jeera or zeera in india. They are very useful because of their fragrance and taste. They are extensively found in various parts of gujarat and rajasthan in india.besides this, the demand of cummin seeds (jeera) is enhancing day by day as these are very effective in adding zing to various indian as well as foreign cuisines.     jeera   quality: -singapore quality 99% purity -singapore quality 98% purity -europe quality (big seeds) -usa quality (supreme quality)    

• Machine Clean QualitySortex Quality
• Purity 99%Purity 99.90%
• Admixture 1%Admixture 0.10%
• Packing :15/25 Kgs. in PP Bags.

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.

• diameter1 or 2 mm

Black Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. Black Mustard Seed (Brassica Nigra) is an annual weedy plant cultivated for its seeds, which are commonly used as a spice. 

Yellow Mustard seeds are not so pungent and sharp and are used more often in cooking as a picking spice. They are strongly preservative and discourage molds and bacteria. Yellow mustard is beneficial in relieving an aching back or arthritis pain. Mustard will enhance the soothing effects of the Epsom salt and also help to relax stiff, sore muscles. It is also helpful in Relieving congestion. Most supermarkets stock yellow mustard seeds for pickling while black and brown seeds are available at Indian Food Specialty stores. Yellow mustard seed is suitable for a wide range of applications, including dry milling for flour, whole ground seed for spice mixes, and wet milling for mustard pastes, and meat processing and other food products. Yellow mustard seed can also be used as an ingredient for the prepared meat industry, where it contributes to total protein. 

The seeds are prepared by removing the husk/hull (skin) of the seeds. Thus, they are called hulled sesame seeds. The seeds are cleaned meticulously before the removal of the husk. As compared to other natural sesame seeds hulled sesame are tastier and softer. We at Welcome Spices, process hulled sesame seeds in a complete scientific and hygienic environment using the latest equipments. We ensure that the natural richness, nutrition value and the flavor of the seeds is not affected at any cost.