Mumbai, Maharashtra, India
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Finger Millet, also known as Ragi in local language. It's an Indian origin product. Finger millet contains about 5–8% protein, 1–2% ether extractives, 65–75% carbohydrates, 15–20% dietary fiber and 2.5–3.5% minerals. Of all the cereals and millets, finger millet has the highest amount of calcium (344mg%) and potassium (408mg%). The cereal has low fat content (1.3%) and contains mainly unsaturated fat. 100 grams of Finger millet has roughly on an average of 336 KCal of energy in them
Green Millets are small-seeded grains with varied shape, size. Green millet is also used to produce bread, cookies, muffins, chapatis, and biscuits.
