“WHOLESOME" is one of the leading suppliers, traders & exporters of green chilli all over the world. Green chilli varies in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimetres, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-coloured seeds. Green chillies are a good source of potassium, which can help regulate fluid levels in the body, vitamins A, C, B6, and K, and copper. The chillies also contain capsaicin, which is a chemical compound that triggers the brain to feel the sensation of heat or spice. Capsaicin has been shown to provide anti-inflammatory benefits.

“WHOLESOME" is one of the leading suppliers, traders & exporters of red capsicum all over the world. red capsicum is a member of the plants named scientifically capsicum annuum like green capsicum and yellow capsicum.  red capsicum is more mature than green, orange or yellow capsicum. They are rich in carotenoid, and phytonutrients and contain almost eleven times more beta-carotene than green capsicum aswell as one and a half times more vitamin C. Red capsicum have a sweet, almost fruity taste. Pimento and paprika are both prepared from red capsicum. Red capsicums are also a rich source of Vitamin B6 and can help in avoiding the risk of breast cancer.

“WHOLESOME" is one of the leading suppliers, traders & exporters of green capsicum all over the world. Green capsicum known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh and is hollow with a seeded core. Green varieties are less sweet and slightly more bitter than other colours of capsicum. Capsicums are an excellent source of vitamin A and C. They are also a good source of dietary fibre, vitamin E, B6 and folate.  They have a slightly more bitter taste than the red, orange, and yellow versions. They contain a variety of nutrients and are particularly rich in vitamin C. Plus, they’re a concentrated source of powerful plant compounds like carotenoids and phenolic acids. Adding green sweet peppers to your diet is a smart way to increase your nutrient intake while protecting the health of your heart, eyes, and gut.

“WHOLESOME" is one of the leading suppliers, traders & exporters of green chilli all over the world. Green chilli varies in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimetres, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-coloured seeds. Green chillies are a good source of potassium, which can help regulate fluid levels in the body, vitamins A, C, B6, and K, and copper. The chillies also contain capsaicin, which is a chemical compound that triggers the brain to feel the sensation of heat or spice. Capsaicin has been shown to provide anti-inflammatory benefits.

“WHOLESOME" is one of the leading suppliers, traders & exporters of red capsicum all over the world. red capsicum is a member of the plants named scientifically capsicum annuum like green capsicum and yellow capsicum.  red capsicum is more mature than green, orange or yellow capsicum. They are rich in carotenoid, and phytonutrients and contain almost eleven times more beta-carotene than green capsicum aswell as one and a half times more vitamin C. Red capsicum have a sweet, almost fruity taste. Pimento and paprika are both prepared from red capsicum. Red capsicums are also a rich source of Vitamin B6 and can help in avoiding the risk of breast cancer.

“WHOLESOME" is one of the leading suppliers, traders & exporters of green capsicum all over the world. Green capsicum known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh and is hollow with a seeded core. Green varieties are less sweet and slightly more bitter than other colours of capsicum. Capsicums are an excellent source of vitamin A and C. They are also a good source of dietary fibre, vitamin E, B6 and folate.  They have a slightly more bitter taste than the red, orange, and yellow versions. They contain a variety of nutrients and are particularly rich in vitamin C. Plus, they’re a concentrated source of powerful plant compounds like carotenoids and phenolic acids. Adding green sweet peppers to your diet is a smart way to increase your nutrient intake while protecting the health of your heart, eyes, and gut.