Curd

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Bengali Mishti Doi

₹ 240 / Kilogram Get Latest Price

Min. Order (MOQ) 1000 Kilogram
Origin Traditional dessert from Bengal (West Bengal)
Ingredients Milk, Sugar (or Jaggery), and Curd Culture
Flavor Profile Rich, Caramelized Sweetness with a Slightly Tangy Yogurt Taste
Texture Thick, Creamy, and Smooth; Often Set to a Custard-like Consistency
Color Light Brown or Beige (due to Caramelized Sugar or Jaggery)
Shelf Life 5–7 Days When Refrigerated
Dietary Info. Vegetarian; Contains Dairy; Gluten-free

We offer traditional Bengali Mishti Doi, a rich and thick dessert originating from Bengal (West Bengal). Made with milk and caramelized sugar or jaggery, this light brown or beige delicacy is a vegetarian, dairy-containing, and gluten-free treat. With a shelf life of 5-7 days when refrigerated, our Mishti Doi is perfect for those craving an authentic taste of Bengal. As a Manufacturer, Exporter, and Supplier, we take pride in delivering this beloved dessert to your doorstep.

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