Our Products
Our Complete range of products are Whole Green Moong Dal, White Karamani Lobia, White Pea Beans, Light Yellow Odacha Kadalai and Brown Horse Gram Dal.
Description
Rich in Nutrition Packed with protein, fiber, and essential vitamins, supporting a balanced and healthy diet.
Easily Digestible Light on the stomach, making it suitable for all age groups and daily consumption.
Culinary Versatile Perfect for dals, khichdi, sprouts, curries, and a variety of traditional recipes.
Description
Highly Nutritious – Packed with protein, fiber, iron, and essential vitamins, making it a healthy dietary choice.
Naturally Sourced – Carefully cleaned and processed to preserve freshness, taste, and nutritional value.
Versatile Ingredient – Ideal for curries, sundal, salads, and traditional Indian recipes, adding flavor and nutrition.
Description
Nutrient Rich A great source of protein, fiber, vitamins, and minerals that support a healthy diet.
Naturally Grown Carefully sourced and processed to retain their natural flavor and nutritional value.
Versatile Use Commonly used in curries, gravies, chaats, and traditional dishes for a wholesome taste.
Description
Natural & Wholesome – Made from high-quality roasted gram, retaining its crunch, freshness, and natural taste.
Rich in Protein – A healthy snack packed with protein, fiber, and essential nutrients for daily energy.
Multiple Uses – Ideal for direct snacking, preparing sweets, chutneys, and traditional recipes.
Description
Highly Nutritious – Packed with protein, fiber, iron, and essential minerals that support energy and overall wellness.
Naturally Processed – Carefully cleaned and dried to retain its natural flavor, aroma, and nutritional value.
Versatile Cooking – Perfect for soups, stews, curries, and traditional dishes, offering a unique taste and health benefits.
Description
Nutrient Packed A rich source of protein, fiber, iron, and essential vitamins that promote overall health.
Pure & Naural Carefully processed to retain its natural taste, aroma, and nutritional value without additives.
Everyday Cooking Widely used in sambars, dals, curries, and traditional Indian dishes for its rich flavor and texture.