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Rice

We offer the best product range of Black Rice and Organic Black Rice.

Black Rice

210 - 250 / Kilogram Get Latest Price
  • Min. Order (MOQ) 50 Kilogram
  • Country of Origin India
  • Shelf Life 18months
  • Packaging Size 500Grams
  • Packaging Type Pp Bags
  • Feature Low In Fat, High In Protein, Gluten Free
  • Variety Long-Grain Rice
  • Application Cooking
  • Texture Soft
  • Cultivation Type Organic, Natural
  • Brand Name XIPHIAS Superfoods

Black Rice was once a privilege only for Emperors & Noblemen but forbidden to commoners. It promised them healthy, long lives free of chronic illnesses. While Black Rice is not being produced on a large scale, it is steadily spreading worldwide because of its numerous health benefits, exotic color & luxurious taste. Let us delve deeper into how this certified superfood from XIPHIAS Superfoods can boost your vitality.

Nutritional Benefits: Black rice is rich in nutrients, including fiber, iron, and protein. It’s also high in antioxidants, which can help combat oxidative stress and inflammation.

Health Considerations: Its high fiber content can be beneficial for digestion and cardiovascular health. It’s also a good choice for those looking to increase their intake of antioxidants.

Benefits:

  • It has one of the highest protein, fiber, and iron contents when compared to other rice varieties.
  • The anthocyanin content in black rice imparts anti-cancer characteristics to it.
  • Rich in antioxidants.
  • Helps in weight control.
  • Aids in boosting eye health.
  • It has anti-inflammatory properties.
  • A rich source of dietary fiber helps improve digestive health.

Additional Information:

Packaging Details : Lightweight, moisture-resistant, and cost-effective.
Not as effective against UV light; additional protective measures may be needed.

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Organic Black Rice

  • Min. Order (MOQ) 100 Kilogram
  • Brand Name XIPHIAS SUPERFOODS
  • Country of Origin India Black Rice

Black Rice, also known as Emperor’s rice was once reserved only for the Emperor and Aristocrats. It is rich in Anthocyanins which give this rice its unique color. When cooked, it turns into a deep purple color. Black Rice grows best in tropical zones in North East India with low yield making it one of the rarest varieties of rice.

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