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Large red onions, characterized by their vibrant purplish skin and layered white flesh, deliver a bold and slightly pungent flavor to salads, sandwiches, and grilled dishes. Their size and sweetness make them a versatile ingredient in both raw and cooked preparations, enhancing the visual appeal and taste of many recipes.
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Medium red onions strike a balance between flavor and size, offering a sweet and mildly pungent taste. Their versatility makes them a favorite for salsas, pickles, and as a colorful addition to a wide range of culinary creations, adding both crunch and a delightful touch of oniony zing.
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Small red onions, also known as shallots, are petite, purplish bulbs with a milder, sweeter flavor than regular red onions. They add a delightful crunch and subtle onion essence to salads, dressings, and various culinary dishes, making them a popular choice for gourmet cooking.
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