Our Products
Leading Manufacturer, Supplier & Retailer of Alphonso Mango Pulp.
commodity : grade "a" mango pulp
physical & chemical specifications :
refractometric brix @ 20 deg. Cel. : min 16
acidity as % anhyd. Cetric acid : 0.45 - 0.80
ph as natural : 3.50 - 4.00, consistency - bostwick : 8 - 12
brix - acid ratio : 37 - 50, specific gravity : 1.061
black specks / 10 gm : nil, brown specks / 10 gm : nmt 10
added sugar / other additives : nil
micobiological specifications :
total plate count cfu / gm : < 10
yeast & mould count cfu / gm : < 10
coliform count cfu / gm : absent
e.coil : absent
organoleptic specifications :
colour : yellowish orange
flavour & aroma : typical alphonso mango
taste : typical ripe alphonso mango
appearance : homogenous, no foreign matter
shelf life : 18 months at 10 deg cent. Storage
Additional Information:
Payment Terms : T/T,
Packaging Details : 3.100 KGS & 850 GMS PACKED IN OPEN TOP SANITARY CANS
Delivery Time : 15 DAYS
Mr. Yogesh M Shanbhag (Yogijan Multiventure LLP)
2, Sai Villa, Saibaba Complex, Goregaon East, Mumbai, Maharashtra - 400063, India
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