Our Product / Services
We are leaders in the market for providing best range of Cinchona Bark, Bay Leaf and High Quality Natural Spices Bay Leaf
Our Bay Leaf is highly preferred as a spice in soups, especially in Indian and Mediterranean dishes. Being a high-flying name in this arena, we have developed a common network that links bank accounts and provide monetary exchange using bank deposits. Owing to the complete help of our dexterous staff, we present products that are certified as in conformance with the set norms.
Bay leaf
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
Naturally dried to preserve their flavor, thefinest Bay Leaveshave beenselected for the Ideal Dried Products range.Bay leavesare pungentand have a sharp taste but when dried the fragrance is herbaland slightly floral.
Description:
Color: Green
Aroma: Pleasant fragrance.
Taste: Aromatic & Bitter
Quality: Hand Select, Semi select, Broken, Ground.
Storage condition: Product has to be stored in dried, clean, cool place and keep away
from direct sunshine.
Uses:
Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc.