Tropical Fruits

Leading Manufacturer, Supplier & Retailer of Canned Pineapple and Fresh Cavendish Banana.

Canned Pineapple

Min. Order (MOQ) 27 Metric Ton
Brand Name OEM
Storage Condition Canned
Shelf Life 3 years
Country of Origin South Africa
Type Pineapple
Certification FDA, GAP, HACCP, ISO
Preservation Process Syrup

Canned slices pineapple in syrup-Cayenne/ QueenProduct FeatureProduct Type:PineappleProduct Style:CanPart:WholeIngredient:Pineapple, water, sugar, acidFlavor:SweetCertification:ISO, HACCP, FDA, GAPPreservation Process:SyrupColor:YellowThickness:9-11mmDiameter:60-75mmCan size:15.OZ; 20.OZ; 30.OZ; A.10Net Weight (g):425; 565; 830; 3, 050Drained Weight (g):50-52%Product Specification/ModelsAcidity:0.20-0.50% (as citric acid)Brix:14-16% or 16-18%Shelf-life:02 years ApplicationPacking:24/24/24/6cans/cartons; 1650/1350/900/1000cartons/cont 20"Place of Origin:VietnamLabel:As customer's requirePrice:Please contact us for best price

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Fresh Cavendish Banana

Min. Order (MOQ) 27 Metric Ton
Number Of Flower Banana
Brand Name OEM
Storage Condition Fresh
Cultivation Type Common
Country of Origin South Africa
Grade A

Big Hands (4/5/6 Hands) 1. Calibration: Minimum 39 Maximum 472. Finger Length: Minimum 7.5 inches3. No. of Fingers in a Hand: 12 fingers4. Age: Minimum 9 weeks old - Maximum 12 weeks old5. Weight per Hand: 4-Hands: Minimum 3.50 - Maximum 5.50 kgs.5-Hands: Minimum 2.50 - Maximum 3.50 kgs.6-Hands: Minimum 2.25 - Maximum 2.50 kgs. Small Hands (7/8/9 Hands) 1. Calibration: Minimum 34 Maximum 38 2. Finger Length: Minimum 6.50 inches - Maximum 7.40 inches3. No. of Fingers in a Hand: 12 fingers4. Age: Minumum 9 weeks old - Maximum 12 weeks old5. Weight per Hand: 7-Hands: Minimum 1.70 - Maximum 2.24 kgs.8-Hands: Minimum 1.50 - Maximum 1.90 kgs.9-Hands: Minimum 1.30 - Maximum 1.70 kgs. Notes:1. Weekly capacity is 15-29 reefer vans. 2. We can ship 3-6 days after receipt of Advance Payment and Purchase Order. 3. We observe the following guidelines for processing and packing: A. No "high packing" and no added clusters to boxes unless directed otherwise by the Buyer. This reduces bruising and premature ripening. B. All bananas will be thoroughly dried before packing so as to ensure no moisture content in vacuum sealed bags above 10%. This reduces scarring of fruit. We include a temperature recorder device in the containers to monitor temperature for the entire duration of the trip. C. All boxes will be marked or bar-coded to enable reference to the grower, packer, quality inspector, and transport at all times. d. There will be no less than 4-5 leaves per banana plant at the time of cutting to insure that fruit will not prematurely ripen in ocean transport. E. Inclusion of ethylene filters in containers to prevent premature ripening. Packaging: 3. 13.5-kg. Net Weight Box: 1, 540 boxes per 40-ft. reefer container, non-palletized.4. 18.5-kg. Net Weight Box: 1, 200 boxes per 40-ft. reefer container, non-palletized. CONTACT US FOR THE BEST PRICES AND FULL QUOTE!!

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