We are one of the best Manufacturers, Exporters and Suppliers of
Butter in India. Butter is unsaltedLacticButter, with milk fat (82% min), moisture (16% max) and acidity (20T). Butter is made from 100% pure cow milk. We package Butter in such a manner that it doesnt get rancid for a longer duration of time. The shelf life of Butter is 12 months from the production date.
- Appearance : Light yellow to yellowish white
- Packing : In the cartons of 25kgs net each with poly inside
- Shipment : 25MT/1000cartons/ 40FCL in Refig
Specifications- Commodity
- Unsalted lactic butter for human consumption.
- Colour light yellow to yellowish white.
- Butter will not contain any colouring or chemical materials.
- Butter will only be manufactured from cow's milk.
- Colour and smell natural.
- Expiry date 12 months after production date.(through freeze possible)
- Chemical
- Pure fat from cow' milk not less than 82 PCT.
- Moisture not more than 16 PCT.
- Milk solids not more than 1, 5 PCT
- Iodine Index 26-40 range.
- Saponification Value 225-235 range.
- Reichert Meissel Value 25-32 range.
- Polenske Index 1, 5-3, 7
- Acidity expressed as Oleic Acid 0.3 gram per 100 mg Max.
- Kirschner Index 21-27.
- Peroxide index 1M.EQ per max.
- Melting Interval 28-34.
- Refractive Index for Milk fat at 40 C 1453-1456.
- Specific Density at37.8C 0, 910-0, 913.
- Radiation (CS137) less than 10 Becquerel's per kg.
- Phospphatase : Negative.
- Microbiological
- Moulds tolerance 100 in 1 gram.
- Coliforms negative per gram.
- E.coli to be absent in 1 gram.
- Staphylococcus aureus absent in 1 gram.
- Salmonella absent in 25 grams.
Minimum Order Quantity : 20 Tons
sa, South Africa 
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Ahmed Musa(Bo kai trading and Investment)
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