We are offering sodium carboxy methyl cellulose. This product is widely used in drinks, milk products, flouring products, seasoning, etc. With its function of toughness, stabilizing, reinforce thickening, water maintaining, emulsifying, mouth feel...
Product Description Guar gum, also called guaran, is a galactomannan.It is primarily the ground endosperm of guar beans.It can be used in various multiphase formulations:as an emulsifier because it helps to prevent oil droplets from coalescing, and/or as a stabilizer because it...
Synonyms: polysaccharide gum produced by the fermentation of carbohydrate with the bacterium xanthomonas campestris cas number: 11138-66-2, molecular weight: polymer, chemical formula: (c35h49o29)n, einecs ec number: 234-394-2, fema: ----, xanthan...
We are supported by a well-managed and automated warehouse system wherein we store the entire lot in a secured manner. The automatic handling, storage and distribution of the goods thus become an ease. The company is deeply rooted in...
We can supply varieties of gelatin such as edible gelatin, technical gelatin and pharmaceutical gelatin as follow: 1)edible gelatin with jelly styrength 0-280bloom. G annual output:2500mts 2)technical gelatin with jelly strength 100-850bloom. G...
xanthan gum food grade is a polysaccharide secreted by the bacterium xanthomonas campestris , used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic...