We are offering guar gum. Physical characteristics guar gum is a white to yellowish white powder. It is nearly odorless. Fine finished guar gum powder is available in different viscosities and different granulometries depending on the desired...
We are offering sodium carboxy methyl cellulose. This product is widely used in drinks, milk products, flouring products, seasoning, etc. With its function of toughness, stabilizing, reinforce thickening, water maintaining, emulsifying, mouth feel...
We can supply varieties of gelatin such as edible gelatin, technical gelatin and pharmaceutical gelatin as follow: 1)edible gelatin with jelly styrength 0-280bloom. G annual output:2500mts 2)technical gelatin with jelly strength 100-850bloom. G...
Guar gum and its derivatives are globally used in various industries. Used as a vegetable for human consumption. For cattle feed and as a green manure crop. Guar gum is used in dressings, sauces, milk products, and baking mixes as it has almost 8...
We have a very good quality and very competitive prices guar seeds, guar splits and guar gum powder (food & industrial gardes), please contact us on our official email so that to proceed....
Synonyms: polysaccharide gum produced by the fermentation of carbohydrate with the bacterium xanthomonas campestris cas number: 11138-66-2, molecular weight: polymer, chemical formula: (c35h49o29)n, einecs ec number: 234-394-2, fema: ----, xanthan...
xanthan gum food grade is a polysaccharide secreted by the bacterium xanthomonas campestris , used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic...