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Min. Order (MOQ)
25 Metric Ton
Pure cocoa powder specificationitem standardappearance fine, free flowing dark brown powdercolour of solution dark brownflavour characteristic cocoa flavourmoisture (%) 5fat content (%) 10 - 12ash (%) 12fineness through 200 mesh (%) 99ph 6.2 - 6.8total plate count (cfug) 5000mould count (cfug) 100yeast count (cfug) 50coliforms not detectedshigella not detectedpathogenic bacteria not detected pure cocoa powder descriptionpure cocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. pure cocoa powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry cocoa powder, often with several options available. pure cocoa powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean.
Johannesburg, South Africa
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M A Gabriel (J and Sharp Holdings Pty Ltd)
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