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Josh Sally (pty) Ltd.

Josh Sally (pty) Ltd.

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Our Products

  1. Aromatic & Essential Oils 3 Products available
  2. Edible Oil 3 Products available
  3. Edible Oils 2 Products available
  4. Bean Seeds 1 Products available
  5. Oil And Lubricants 1 Products available
  6. Onions 1 Products available
  7. Petrochemicals & Petroleum Products 1 Products available
  8. Cement 1 Products available
  9. Industrial Chemicals 1 Products available
  10. Food Grains & Cereals 1 Products available
  11. Sunflower Oil 1 Products available
  12. Palm Oil 1 Products available
  13. Coir & Agro Products 1 Products available
  14. Others Products 1 Products available

Edible Oil

We offer a complete product range of Palm Oil, Sunflower Oil and Virgin Olive Oil

palm oil

Palm Oil
Josh Sally (pty) Ltd. is one of the leading Suppliers & Exporters of Palm Oil. Properties of Palm OilPalm oil has a balanced fatty acid composition in which the level of saturated fatty acids is almost equal to that of the unsaturated fatty acids. Palmitic acid (44%-45%) and oleic acid (39%-40%) are the major component acids, with linoleic acid (10%-11%) and only a trace amount of linolenic acid. The low level of linoleic acid and virtual absence of linolenic acid make the oil relatively stable to oxidative deterioration. Severalsurveysconducted by MPOB have showed that the Malaysian palm oil has a narrow compositional range. The specifications for the palm oil are given in Malaysian Standard MS814:2007

Specifications

Identity Characteristics Observed min. To max.
Apparent density, g ml-1 at 50oC 0.8889 to 0.8896
Refractive index n - 50oC 1.4521 to 1.4541
Saponification value, mg KOH g-1 oil 194 to 204
Unsaponifiable matter, % by weight 0.19 to 0.44
Fatty acid composition, (wt% as methyl esters)
C12 : 0
C14 : 0
C16 : 0
C16 : 1
C18 : 0
C18 : 1
C18 : 2
C18 : 3
C20 : 0
0.0 to 0.5
0.9 to 1.5
39.2 to 45.8
0.0 to 0.4
3.7 to 5.4
37.4 to 44.1
8.7 to 12.5
0.0 to 0.6
0.0 to 0.5
Iodine value (wijs) 50.4 to 53.7
Slip melting point (oC) 33.8 to 39.2
Total carotenoids as (b-carotene), mg kg-1 474 to 689
Note : The identity characteristics of processed palm oil do not differ significantly from those of crude palm oil, with the exceptions of carotenoids which are destroyed during refining. Source : MS814 : 2007















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sunflower oil

Sunflower Oil
Our company is engaged in the process of making available a variety of Sunflower Oil, which is manufactured using high quality Sunflower Seeds. We offer Sunflower Oil in well-sealed and quality assured packaging. Also, the company offers Sunflower Oil at the best prices in the market, which is why the company is a highly sought-after one. We provide Sunflower Oil for various culinary purposes and can also be added to diesel to run diesel tanks. Specifications
  • Type : Refined
  • Origin : South Africa
  • Appearance Clear and Bright
  • Odor and Flavor : Odorless and Bland
  • Color : Lovibond Cell
  • Iodine Value (WIJS) 118 - 141
  • Saponification Value (mg KOH/g oil) 188 - 194
  • Refractive Index (at 40oC) 1, 461 - 1, 468
  • Specific Weight (at 20oC) 0, 910 - 0, 920
  • Cold Test (after 24 hours) Negative
  • Arsenic (As) 0, 1 ppm maximum
  • FFA% by wt. basis 0.25% max
  • Moisture 0.10% max
  • Acid Value 0.50 max
  • Para oxide Value 0.5 max
  • Fatty Acid composition (%) Miristic Acid C 14:0 0- 0.2
  • Palmitic Acid C 16:0 5.0 - 7.5
  • Palmitoleic Acid C 16:1 0.5 maximum
  • Stearic Acid C 18:0 2.7 - 6.3
  • Oleic Acid C 18:1 14.0 - 39.5
  • Linoleic Acid C 18:2 48.3 - 73.5
  • Linolenic Acid C 18:3 0.2 maximum
  • Arachidic Acid C 20:0 0.5 maximum
  • Gadoleic Acid C 20:1 0.5 maximum
  • Behenic Acid C 22:0 0.5 - 1.0
  • Erusic Acid C 22:1 0 - 0.2
  • Lignoseric Acid C 24:0 0.4 maximum
  • Temhonic Acid C 24:1 0.4 maximum
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Virgin Olive Oil

Virgin Olive Oil
We offer natural and 100% pure Extra Virgin Olive Oil to the clients. Advanced mechanical and cold extraction methods are use to prepare this Virgin Olive Oil so that all the juices, vitamins and flavors of the olives are maintained in it. Used for frying and dressing food preparations, the Virgin Olive Oil is originated in Spain and is packed properly using food-grade glass bottle, can (tins) and plastic bottles. Details :
  • Product Type : Fruit Oil
  • Grade : Extra Virgin
  • Packaging : Glass Bottle, Can (Tinned), Plastic Bottle
  • Minimum quantity : 2000 MT
  • Type : Olive oil
  • Origin : Spain
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