We are offering full cream milk powder. Fat: 26 % min protein: 24 %1.5% moisture: 4% max insolubility index: 1.0 ml max impurity index: 12 mgkg max color: creamy white taste and smell: sterling milk perfume appearance: dry and uniform powder total plate count absent in 50 000cfug coliform absent in 90 mpn 100g application: it is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc. lead time required:20days gross weight: 25kgbag shelf life: one year packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
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Idris Madiba (Npt General Exporters)
No. -14, Banfield Street, Maraisburg, South Africa
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