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Min. Order (MOQ)
1 Metric Ton
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white
cream
Milk powder, milk is obtained in the process of drying of pasteurized skimmed milk or full fat milk. First of all, its being condensed and then drying in spray drying tower and powdered. With white to yellowish color and typical milky taste of our milk powder ready to use such a applications; confectionery, chocolate, bakery, ice cream, cheese-yogurt and frozen foods sectors.Skimmed milk powder and whole milk powder productions are available for our customers.Application: used by food manufacturing companies as raw material for production and ingredient and dairy products, bakery products, pasta sauces, chocolate, confectionery, ice cream. Whey protein nitrogen index (wpni) - medium-heat (mh) = between 4.00 - 5.99 mggm 1. Instant full cream whole milk powder moisture : 2.5% maxlactose : 36.0% minfat : 26.0% minprotein; 24.0% minash: 7.0% maxsolubility index: 1.0 maxtitratable acidity: 0.15 maxcolour: creamwhiteflavour: pleasantstandard plate count: 50000 cfug maxcoliforms: 10 cfug maxstaphylococcus: 10 cfug maxsalmonella : negativee. Coli : 10 cfug maxs. Aureus: 10 cfug maxyeast & moulds: 250 cfug maxsediment disc: (25g)disc 2 max 2. Skimmed milk powder protein: 34.0% minlactose: 52.0% maxfat: 1.25% maxash: 8.6% maxmoisture: 4.0% max (non-instant) and 4.5% max (instant)standard plate count: < 50, 000g maxcoliform: < 10g max (instant)e.coli: negativesalmonella: negativelisteria: negativecoagulase: positivestaphylococci: negativescorched particle content: 15.0 mg max(spray-dried)titratable acidity: 0.15% maxsolubility index: < 1.0 ml (instant), < 1.25color: white to light cream colorflavor clean, pleasing dairy flavor.
Additional Information:
Packaging Details : Costumers specify
Delivery Time : 15 to 25 days
Eastern cape, South Africa
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Lincoln Monza (Akwak Solution Pty Ltd)
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