Butter Butter Specifications UNSALTED LACTIC BUTTER PURE BUTTER , MADE FROM FRESH PASTEURIZED CREAM FROM PURE COWS MILK. - TYPICAL BUTTER TASTE & FLAVOUR - TEXTURE IS SEMI SOLID & HOMOGENEOUS - COLOUR IS YELLOWISH TO YELLOW, DEPENDING ON SEASONAL INFLUENCES. CHEMICAL CHARACTERISTICS MILKFAT 82.0 % MIN. MOISTURE 16.0 % MAX. MILK SOLIDS NON-FAT 2.0 % MAX. FREE FATTY ACIDS (AS OLEIC ACID) 0.30 % MAX. pH 4.5 5.3 BACTERIOLOGICAL CHARACTERISTICS TOTAL PLATE COUNT (NO LACTIC ACID BACTERIA) 5.000 / ml MAX. COLIFORMS NEGATIVE / 0.1 ml YEASTS & MOULDS 50 / ml MAX. SALMONELLA NEGATIVE / 25 ml LISTERIA MONOCYTOGENES NEGATIVE / ml STORAGE STORE IN A CLEAN, DRY, DARK AND COOLED ROOM. KEEP AWAY FROM STRONG ODOURS.
Kimberley, South Africa
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Mr. Terry (Page International Trading)
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