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sweet whey powder
description milk product in powdered form with water content max.6%
content milk proteins, lactose, milk fat
organic characteristics
colour yellowish
odour and taste typical milky, slightly sweet or salty without foreign odor and taste
consistence fine powder without burnt particles and foreign ingredients
physical and chemical characteristics
lactose 65 %
protein 11% min.
fat 1,0 % max.
ash 11,5 % max.
moisture 5 % max.
impurities b max.
acidity 25°t max.
solubility index 0,6 cm3
benzoic acid absent
peroxide benzoyl absent
melamine absent
microbiological values
total bacteria count 1 x 105/g max.
coliform <10/g
salmonella neg./25 g
yeast 50/g max.
mould 100/g max.
staphylococus.aureus neg./1 g
listeria.monocytogens neg./25 g
storage
product has to be stored at temperature up to 25°c and at relative humidity up to 85%
without direct sunlight and foreign odors.
Basic Information
Andreas Youmbi (Pulfarmltd)
Msc House, 1 Mediterranean Street, Foreshore, Cape Town, 8001 - 8000, South Africa
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