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Min. Order (MOQ)
100 Kilogram
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Storage Condition
Dried
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Number Of Flower
Fish maw
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Country of Origin
South Africa
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Shape
Piece
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Certification
Halal
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Part
Bone, fillet
We offer fish maws.1. Prepare a clean pot and make sure no oil attached. 2. Rinse the fish maw with clean water and put on a dish. (put some ginger or scallion if you do not like the raw fish smell) 3. Steam the dish for 5 - 20 minutes depends on the size and thickness of the fish maw. 4. Soak the fish maw in clean water for 1 - 3 days until it is soft enough to cook. Keep changing water twice a day. net weight: 150g (8-11 pieces)
Additional Information:
Payment Terms :
T/T, Western Union, ,
Packaging Details : Bulk
Delivery Time : 4 days after confirmation of payment