Bakery Flavors

Our product range contains a wide range of Cocoa Powder

Cocoa Powder

Organic, 100% pure, vegan and unsweetened Cocoa Powder supplied and exported by us is clamored by the worldwide audience. The exceptional quality, aroma and taste of Cocoa Powder is the result of careful sourcing and vigilant testing by our quality analysts. Further, the best packaging material is used to preserve and safeguard the Cocoa Powder from any contamination. Avail it from us anywhere in Johannesburg and rest of the world in timely manner at reasonable prices.

Black Cocoa Powder Description :Black Cocoa Powder is a powder, which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance, which is obtained during the manufacturing process which turns cocoa beans into chocolate products. Natural Black Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available. Black Cocoa Powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in Cocoa Powder in comparison to cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean.

Cocoa Bean Seed Specifications :

Place Of Origin : Malaysia
Bean Size : 100-120 (Max) Per 100 Grams
Moisture : 8%
Mouldy and Defective Beans : 5%
Slatey Beans : 5%
Foreign Matter : 0.5 %
Product Type : Bean-Like Seeds
Type : Cacao
Processing Type : Roasted

Specifications

Appearance	Fine, free flowing dark brown powder
Colour of solution	Dark brown
Flavour	Characteristic cocoa flavour
Moisture (%)	≤ 5
Fat content (%)	10 - 12,8-10,6-8
Ash (%)	≤12
Fineness through 200 mesh (%)	≥ 99
pH	6.2 - 6.8
Total plate count (cfu/g)	≤ 5000
Mould count (cfu/g)	≤ 100
Yeast count (cfu/g)	≤ 50
Coliforms	Not detected
Shigella	Not detected
Pathogenic bacteria	Not detected