Sourced from the foothills of Meghalaya, black cardamom is a spice with black pods that looks similar to the green cardamom pods. Commonly known as badi elaichi or Kali elaichi. Because of its distinct smoky aroma and flavor, black cardamom is often used as a substitute for the green cardamom.

• Black Cardamom has a slightly minty aroma which is often used as a mouth freshener.
• It is historically used to treat various stomach ailments, common infections, and dental problems.

New Stock of "2019 Harvest"
This is a combo of a blend and plain turmeric for your every day turmeric tea or turmeric milk. This combo includes-
    Lakadong turmeric is a bottle of 50g with 69 serving. Add ¼ teaspoon of the powder to a 250ml cup per servings.    Lakadong ker is a bottle of 80g with 117 servings. Add 1/3 teaspoon per serving in a cup.

How to use Zizira Lakadong Turmeric?
Ways to use Zizira Lakadong Turmeric for Health

1. As turmeric paste. Take 1/2 tsp of the turmeric blend as its blended with other ingredients such as pepper longum, black pepper, cinnamon, black cardamom it helps your body absorb curcumin.
2. Take it with good fats like coconut oil, perilla oil and almond oil. Since turmeric dissolves in fats, your body will absorb curcumin optimally.
3. Eat it with purple foods like mulberries, black corn, blueberries etc. Purple superfoods contain quercetin that activates curcumin absorb by the body.
4. Take it as turmeric tea. Easy to make and tasty to drink you can add it with honey and lemon.
5. Drink it as Golden Milk. It is potent traditional drink in India. Use it with milk (almond or coconut milk), cinnamon, black pepper, coconut oil. Fats from coconut oil aids in absorption of curcumin.

New Stock of "2019 Harvest"

What is Ing Makhi Ginger?
Ing Makhir ginger has a relatively stronger smell and has overpowering flavor than regular ginger. It is smaller in size and has darker yellow flesh.
It is a well known local ginger among the folks in Meghalaya, used as a spice and herbal medicine. Ing Makhir has high gingerol content that gives it its distinct aroma, flavor, and medicinal properties.

Why should you use Start using Zizira Ing Makhir Healing Ginger
Zizira Ing Makhir has healing properties used widely by Meghalaya's local folks. Here a few of them:

•     Promotes good digestion

•     Supports comfort after meal

•     Increase immunity from cold and flu

•     Keeps your body warm

•     Relief from sore throat

Sourced from the foothills of Meghalaya, black cardamom is a spice with black pods that looks similar to the green cardamom pods. Commonly known as badi elaichi or Kali elaichi. Because of its distinct smoky aroma and flavor, black cardamom is often used as a substitute for the green cardamom.

• Black Cardamom has a slightly minty aroma which is often used as a mouth freshener.
• It is historically used to treat various stomach ailments, common infections, and dental problems.

New Stock of "2019 Harvest"
This is a combo of a blend and plain turmeric for your every day turmeric tea or turmeric milk. This combo includes-
    Lakadong turmeric is a bottle of 50g with 69 serving. Add ¼ teaspoon of the powder to a 250ml cup per servings.    Lakadong ker is a bottle of 80g with 117 servings. Add 1/3 teaspoon per serving in a cup.

How to use Zizira Lakadong Turmeric?
Ways to use Zizira Lakadong Turmeric for Health

1. As turmeric paste. Take 1/2 tsp of the turmeric blend as its blended with other ingredients such as pepper longum, black pepper, cinnamon, black cardamom it helps your body absorb curcumin.
2. Take it with good fats like coconut oil, perilla oil and almond oil. Since turmeric dissolves in fats, your body will absorb curcumin optimally.
3. Eat it with purple foods like mulberries, black corn, blueberries etc. Purple superfoods contain quercetin that activates curcumin absorb by the body.
4. Take it as turmeric tea. Easy to make and tasty to drink you can add it with honey and lemon.
5. Drink it as Golden Milk. It is potent traditional drink in India. Use it with milk (almond or coconut milk), cinnamon, black pepper, coconut oil. Fats from coconut oil aids in absorption of curcumin.

New Stock of "2019 Harvest"

What is Ing Makhi Ginger?
Ing Makhir ginger has a relatively stronger smell and has overpowering flavor than regular ginger. It is smaller in size and has darker yellow flesh.
It is a well known local ginger among the folks in Meghalaya, used as a spice and herbal medicine. Ing Makhir has high gingerol content that gives it its distinct aroma, flavor, and medicinal properties.

Why should you use Start using Zizira Ing Makhir Healing Ginger
Zizira Ing Makhir has healing properties used widely by Meghalaya's local folks. Here a few of them:

•     Promotes good digestion

•     Supports comfort after meal

•     Increase immunity from cold and flu

•     Keeps your body warm

•     Relief from sore throat