Aqsha Overseas

Basmati Rice

We are Merchant Exporters of Basmati Rice in Which We have Following Rice Pure Basmati Rice. (best Quality). 817 Elephent Basmati Rice (iso 9000 Certified). Raw Sharbati Basmati Rice. (old and New Crop). Spin Sharbati Basmati Rice. (old and New Crop). Pusa Shela Basmati Rice (old Crop).i Require a ...

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Chana Dal

Channa Dal (Bold / java) is also called split Bengal Gram. This is a very tasty, robust and versatile lentil/dal. It is easy to cook. It is the most popular lentil in India. It is a split and husked relative of chickpeas (Cicer grietinum. We are the leading producers of channa dal.

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Chick Peas

We are the Leading Producers of Chickpeas, or Garbanzo Beans, have a Unique Spherical Shape with the Hint of a Tail, Purportedly Resembling a Ram’s Head. Chickpeas, Which Grow On a Plant Native to the Middle East, are Popular Throughout India, North Africa, Spain, and Southern France.

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Long Grain White Rice

Our Long Grain White Rice is Often Referred to as Polished or Fully Milled Rice Because the Husk and Bran are Completely Removed from the Kernel. We Sell and Export this Rice At Reasonable Pricing. We have Following Rice:-05% Broken.10% Broken.15% Broken.20% Broken.

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Millet

Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. It is mentioned in the Bible, and was used during those times to make bread. Millet has been used in Africa and India, as a staple food for thousands of years and it was grown as ...

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Mung Dal

Mung dal is yellow split beans made by splitting green mung beans and discarding the green husk. Mung dal cooks quickly and balances all three doshas. Khichri, a nutritious combination of rice, mung beans, vegetables, spices and ghee (clarified butter) is an excellent one-dish meal for people on ...

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Parboiled Rice

We Manufacture and Export Parboiled Rice Which is Produced By a Process of Soaking, Pressure Steaming and Drying Prior to Milling. this Modifies the Starch and Permits the Retention of Much of the Natural Vitamins and Minerals in Kernels. the Rice is Usually Slightly Yellowish, Although the Color ...

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Red Lentils

A major source of protein, Red lentils are extremely nutritious and healthy. They are considered to be among the more easily digestible ones. Indian Red split lentil is preferred over those of other origins for its delicious flavor, appetizing color, texture and aroma. Only finest quality lentils ...

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Super Kernel White Rice

Super Kernel White Rice is One of Very Finest among all the Varieties of Rice that We have to Offer. the Aroma, the Texture, the Taste, It Can Only Be Our Super Kernel White Rice. Top-most in Quality this Rice that Befits Royalty with Which You Can Prepare An Array of Nutritious, Moth-watering ...

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Urad Dal

We are a Leading Producer of Urad Dal Which Split Without Shells. Often Called White Gram, These Creamy White Lentils are Used in Purees and Soups. They are also the Special Ingredient Added to Flours to Make Breads, Dosa (crepes), Idlis (steamed Cakes) and Sweets.

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