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Cooking Spices

We offer the best product range of Garam Masala.

Garam Masala

  • Quality Available A Grade
  • Type Blend Of Dry Roasted Ground Spices
  • Packaging Type Packet
  • Form Powder
  • Shelf Life 6-12 Months
  • Storage Cool, Dry Place
  • Usage/Application Seasoning, Flavoring
  • Cuisine Origin Indian
  • Ingredients Cinamon, Cloves, Nutmeg, Black Pepper, Green Cardamom Seed, Black Cardamom Pods
  • Aroma Strong, Fragrant

We Export Different Types of Garam Masala Integrands, Which is a Blend of Dry Roasted Ground Spices Common in Pakistani/indian Cuisine, Whose Literal Meaning is Hot Spices. There are Many Variants like Traditional Mixes Which Use Cinamon, Cloves, Nutmeg (and/or Mace), Black Pepper and Green Cardamom Seed or Black Cardamom Pods.

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