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Our Products
Our product range contains a wide range of Chana Dal, Mung Dal, Urad Dal and Toor Dal
Channa Dal (Bold / java) is also called split Bengal Gram. This is a very tasty, robust and versatile lentil/dal. It is easy to cook. It is the most popular lentil in India. It is a split and husked relative of chickpeas (Cicer grietinum. We are the leading producers of channa dal.
Mung dal is yellow split beans made by splitting green mung beans and discarding the green husk. Mung dal cooks quickly and balances all three doshas. Khichri, a nutritious combination of rice, mung beans, vegetables, spices and ghee (clarified butter) is an excellent one-dish meal for people on lighter diets. We are a leading producers of moon dal.
We are a Leading Producer of Urad Dal Which Split Without Shells. Often Called White Gram, These Creamy White Lentils are Used in Purees and Soups. They are also the Special Ingredient Added to Flours to Make Breads, Dosa (crepes), Idlis (steamed Cakes) and Sweets.
Toor Dal, which is a good source of protein and is rich in dietary fiber, is produced by us. It is advised to never cook raw beans and pulses in a slow cooker. Always pre soak the beans, pour away the water and cook in fresh water as above before adding to the slow cooker.
Amit Virani (Aqsha Overseas)
414, Shikhar Complex, 4th Floor, Jayshree Road, Junagadh, Gujarat - 362001, India
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