a banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus musa . The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rindmore...
The Bamboo is among the commercially cultivated crops in India, and is also considered as the ‘Poor man’s timber’. India is the second largest producer of Bamboo in the world after China. The annual production in the country is estimated at around 3.23 million tons.The nortmore...
Tissue Culture Raised Grand Nain - Variety Superior Quality Selection Best Results in Field Popular in Farmers Hardened in Polybag Agronomy Supportmore...
G9 Banana - Grand Naine G9 is one of the most commonly cultivated Cavendish bananas. These are the high yielding plantain among all the banana varieties which is introduced to India from Israel. It is the solid green fruit with high export value and economically highly profitablemore...
Local Name Sevvazhai (Tamil) Chovazha, Chenkadali (Malayalam) Lāl kélā (Hindi) ChandrabaLe (Kannada) Origin India Soil Type and Preparation Land with good drainage facility can be chosen for the cultivation of banana saplings. Red soil and other moderate soimore...
Turmeric Variety Black Turmeric - Curcuma caesia Local Names Kali Haldi (Hindi) Kari Manjal (Tamil) Why Black Turmeric? According to Indian Agricultural Dept., Black turmeric has been listed as an endangered species. Efforts are being made to protect and conserve Black turmore...
Soil Specific : Well-drained soils having good organic matter. However, red sandy loam soils are best for their growth and yield. The soil pH is 6.5 to 7.5.