Chandan Trading Co

imli or tamarind ( tamarindus indica ), also called indian date, is a large, broad-leaved, tropical tree found in india. The word tamarind is from arabic øªù…ø± ù‡ù†ø¯ùŠ' tamar-ul-hind', meaning, "the date palm of india". Apart from imli, among its other regional names are ambilis, amli, tintiri tintul, titri, and teteli. â  jagdalpur is the largest production center of tamarind in asia in quality and quantity both. best and most liked qualities in the world new crop 1 st week of february to april we preserve the tamarind in cold store and supply entire year we have a 5000 metric tons storage capacity for tamarind we are proud to say our last year turnover of 1100 metric tons (approx 250 million rs.) generally we pack tamarind in 1 kg. To 60 kg. Packs but we can provide tamarind in customers own designed packs also you can place order of 20 to 500 metric tons and we are able to fulfill the order any time in the entire year. varieties seeded (with seed with fiber) de fibered/ fiber less (with seed without fiber) de seeded/ flowered tamarind (without seed without fiber)

Sesame ( Sesamum indicum ) is a flowering plant in the genus Sesamum . Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. The flowers of the sesame seed plant are yellow, though they can vary in colour with some being blue or purple. It is an annual plant growing to 50 to 100 cm (1.6 to 3.3 ft) tall, with opposite leaves 4 to 14 cm (1.6 to 5.5 in) long with an entire margin; they are broad lanceolate, to 5 cm (2 in) broad, at the base of the plant, narrowing to just 1 cm (0.4 in) broad on the flowering stem. The flowers are white to purple, tubular, 3 to 5 cm (1.2 to 2.0 in) long, with a four-lobed mouth. The word sesame is from Latin sesamum , borrowed from Greek sésamon "seed or fruit of the sesame plant", borrowed from Semitic (cf. Hebrew sumsum , Arabic simsim , Aramaic shūmshĕmā ), from Late Babylonian * shawash-shammu , itself from Assyrian shamash-shammū , from shaman shammī "plant oil".

Maize is commonly known as corn in some countries. The growing of corn first began in Mesoamerica and has since spread throughout the American continents. Today maize is the largest crop in the Americas. There has been much disagreement about the origin of maize in Mesoamerica. There are some reports that the Spanish first grew maize in southern Mexico. The domestication of maize has been dated back as far back as 12, 000 years ago. The United States produces the largest amount of maize throughout the world, but there are other countries that also produce high quantities of maize as well such as China, Brazil and South Africa. In 2003 there was six hundred metric tons of maize produced in the world. Maize can only be produced in areas that do not have extreme cold temperature, as it is a cold-intolerant crop.

Niger seed is an oilseed crop produced principally in Ethiopia, India, Myanmar and Nepal. Thirty percent of the seed is oil. When extracted the oil is used in foods, for paint and soap making and for lighting. In Ethiopia this is the main edible oil in use. In India about 75 percent of the harvested seeds are used for oil extraction while the rest is exported for bird food. Roasted or fried seeds are eaten as a snack or used as a condiment. The press-cake from oil extraction contains 31 to 40 percent protein and is used for feeding cattle. In the United States of America, Niger seed is considered a high value crop for the bird food industry, and initiatives have been underway to introduce it as a cash crop alternative for grain farmers in the Mid-West.

• Botanical NameMadhuca Indica
• PropogationBy Seed
• Trade NameMAHUWA
• Family NameSapotaceae

Chandan Trading Company (P) Ltd. is one of the largest suppliers of Mahua Seeds (Madhuca Indica) called TORA also, that is also used for making mahua oil cake. Seed paste is applied to improve the texture and vigor of skin. Bark decoction is used in curing bleeding gums and ulcers. Mahua oil extracted from the seeds has laxative properties. Apart from this, customers can be eased with the availability of quality Mahua Seeds at the most competitive prices. Uses : Cheap organic manure Making vinega   Health Benefits : Treatment of enlargement of axillary grand, neurotic disorder Aphrodisiac, in cough and bronchitis Relieve pain in the muscle and joints to improve the texture and vigor of skin curing bleeding gums and ulcers

White Rice is the name given to milled rice that has had its husk, bran, and germ removed. This alters the flavour, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. Typically 100 g of uncooked rice produces around 240-260 g of cooked grains, the difference in weight owing to absorbed cooking water. Par Boiled Rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content which is denatured) and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Sri Lanka, Guinea, South Africa, Italy, Spain, Thailand, Switzerland, USA and France. Rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. Most parboiled rice is milled in the same way as white rice. Parboiling drives nutrients, especially thiamine, from the bran to endosperm, hence parboiled white rice is 80% nutritionally similar to brown rice. Because of this parboiling was adopted by North American rice growers in the early 20th century. The starches in parboiled rice become gelatinized, then retrograded after cooling. Through gelatinization, alpha-amylose molecules leach out of the starch granule network and diffuse into the surrounding aqueous medium outside the granules which, when fully hydrated are at maximum viscosity. The parboiled rice kernels should be translucent when wholly gelatinized. Cooling brings retrogradation whereby amylase molecules re-associate with each other and form a tightly packed structure. This increases the formation of type 3-resistant starch which can act as a prebiotic and benefit gut health in humans. However, this also makes the kernels harder and glassier. Small amounts of milk are often added to parboiled rice as a means to stop over-hardening. Parboiled rice takes less time to cook and is firmer and less sticky. In North America parboiled rice is either partially or fully precooked before sale. Minerals such as zinc or iron are added, increasing their potential bioavailability in the diet.

• HabitatTropical India
• Botanical NamesCassia Tora
• FamilyCaesalpinaceae
• Useful PartsSeeds
• Common NamesCharota, Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad

Chandan trading co. Is very well recognized exporters & suppliers of natural & fresh groundnut seeds from india.

Chandan trading co. Is very well recognized exporters & suppliers of fresh mahuwa flowers from india.

Chandan trading co. Is very well recognized exporters & suppliers of natural & fresh mahuwa seeds from india.

Chandan trading co. Is very well recognized exporters & suppliers of natural & fresh non basmati rice from india.

Chandan Trading Co. is very well recognized exporters & suppliers of natural & fresh sessame Tamarind from India.

Chandan Trading Co. Is very well recognized exporters & suppliers of natural & fresh sessame seed from India.

Chandan Trading Co. is very well recognized exporters & suppliers of high quality & fresh spices from India.

Chandan Trading Co. is very well recognized exporters & suppliers of tamarind flowers from India.

White Rice is the name given to milled rice that has had its husk, bran, and germ removed. This alters the flavour, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.

Par Boiled Rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture.