Lake colors specifications parameters specific requirement total dye content (on dry basis) (% by mass) 12 - 18 22-28 35-42 moisture at 110â°c for 2hrs. (% by mass) 17.00 (max) ph of 2% slurry 3.5 - 7.0 bleeding or free dye content (% by mass) 0.40 (max) sieve analysis 325 more...
Aptly known as "THE GRAIN OF GODS" Amaranth is derived from the Greek name amarantos, “one that does not wither, " or “the never-fading.” Rich in protein, iron and fiber and gluten free. more...
Organic amaranth is a rich in protein, iron and fibre grain. It is a gluten free grain with many benefits. Organic Amaranth is eaten as part of a satisfying hot breakfast, in bakery products, in soups, and Museli. Amaranth seeds are tan or light brown in color and are about the smore...
Lake colors specifications parameters specific requirement total dye content (on dry basis) (% by mass) 12 - 18 22-28 35-42 moisture at 110â°c for 2hrs. (% by mass) 17.00 (max) ph of 2% slurry 3.5 - 7.0 bleeding or free dye content (% by mass) 0.40 (max) sieve analysis 325 more...