We are as one of the best Guar Gum manufacturers, located in India. We can present a whooping spectrum of guar gum split and guar gum korma which can not be compared for its quality. In simple word it is made up of world class quality raw material which is enough to invoke the existing quality of these guar gum split and guar gum korma. It carries appropriate amount /ratio of gum, one more thing these are available in customized solutions and also can be design as per the demands given by valued clients.
Guar Gum is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guargumsplit.
The guar bean is principally grown in India and Pakistan, with smaller crops in the US, Australia, China, and Africa. In India, Rajasthan and Haryana are the main producing regions, and Jodhpur in Rajasthan is a major Guar trading market.
"India produces 10.0-12.5lakh tons of guar annually making it the largest producer with about 80% of world production. In Pakistan, Punjab is the main production area for guar beans.
The world market for guar gum and its derivatives is about 3.0 lakhs tons. Industrial guar gum accounts for about 45% of the total demand. It is used as a controlling agent in oil wells to facilitate easy drilling and prevent fluid loss. Manufacturers define different grades and qualities of guar gum by the particle size, the viscosity generated with a given concentration, and the rate at which that viscosity develops.
Modified forms of guar gum are available commercially, including enzyme-modified, cationic and hydropropyl guar.

Industrial Applications

• Textile Industry : Sizing, finishing and printing
• Paper Industry : Improved sheet formation, folding and denser surface for printing
• Explosives Industry : as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.
• Pharmaceutical Industry : as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives
• Cosmetics and Toiletries Industries : Thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version) Oil and gas drilling, hydraulic fracturing.

Mining

• Hydroseeding : formation of seed-bearing "guar tack"
• Medical institutions, especially nursing homes : used to thicken liquids and foods for patients
• Fire retardant industry : as a thickener in Phos-Chek

Food Applications
The largest market for guar gum is in the food industry. In the US, differing percentages are set for its allowable concentration in various food applications. In Europe, Xanthan gum and guar gum are the most frequently used gums in gluten-free recipes and gluten-free products.
Applications include

• In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life.
• In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets.
• For meat, it functions as a binder.
• In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.
• It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed.

Nutritional and medicinal effects
Guar gum, as a water-soluble fiber, acts as a bulk-forming laxative. Several studies have found significant decreases in human serum cholesterol levels following guar gum ingestion. Guar gum has been considered of interest in regard to both weight loss and diabetic diets.
Specifications of Guar Gum Splits

• Gum Content : 80-85%
• Dehusked Splits : 90% minimum
• Protein : 5% maximum
• Ash (Black, Dark, Red & Brown) : 1.0% maximum
• Through 14" Mash : 3% maximum
• Through 20" Mash : 0.1%
• Moisture : 8% maximum
• Foreign Particles : 0.2%

We are as one of the best Guar Gum manufacturers, located in India. We can present a whooping spectrum of guar gum split and guar gum korma which can not be compared for its quality. In simple word it is made up of world class quality raw material which is enough to invoke the existing quality of these guar gum split and guar gum korma. It carries appropriate amount /ratio of gum, one more thing these are available in customized solutions and also can be design as per the demands given by valued clients.
Guar Gum is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guargumsplit.
The guar bean is principally grown in India and Pakistan, with smaller crops in the US, Australia, China, and Africa. In India, Rajasthan and Haryana are the main producing regions, and Jodhpur in Rajasthan is a major Guar trading market.
"India produces 10.0-12.5lakh tons of guar annually making it the largest producer with about 80% of world production. In Pakistan, Punjab is the main production area for guar beans.
The world market for guar gum and its derivatives is about 3.0 lakhs tons. Industrial guar gum accounts for about 45% of the total demand. It is used as a controlling agent in oil wells to facilitate easy drilling and prevent fluid loss. Manufacturers define different grades and qualities of guar gum by the particle size, the viscosity generated with a given concentration, and the rate at which that viscosity develops.
Modified forms of guar gum are available commercially, including enzyme-modified, cationic and hydropropyl guar.

Industrial Applications

• Textile Industry : Sizing, finishing and printing
• Paper Industry : Improved sheet formation, folding and denser surface for printing
• Explosives Industry : as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.
• Pharmaceutical Industry : as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives
• Cosmetics and Toiletries Industries : Thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version) Oil and gas drilling, hydraulic fracturing.

Mining

• Hydroseeding : formation of seed-bearing "guar tack"
• Medical institutions, especially nursing homes : used to thicken liquids and foods for patients
• Fire retardant industry : as a thickener in Phos-Chek

Food Applications
The largest market for guar gum is in the food industry. In the US, differing percentages are set for its allowable concentration in various food applications. In Europe, Xanthan gum and guar gum are the most frequently used gums in gluten-free recipes and gluten-free products.
Applications include

• In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life.
• In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets.
• For meat, it functions as a binder.
• In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.
• It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed.

Nutritional and medicinal effects
Guar gum, as a water-soluble fiber, acts as a bulk-forming laxative. Several studies have found significant decreases in human serum cholesterol levels following guar gum ingestion. Guar gum has been considered of interest in regard to both weight loss and diabetic diets.
Specifications of Guar Gum Splits

• Gum Content : 80-85%
• Dehusked Splits : 90% minimum
• Protein : 5% maximum
• Ash (Black, Dark, Red & Brown) : 1.0% maximum
• Through 14" Mash : 3% maximum
• Through 20" Mash : 0.1%
• Moisture : 8% maximum
• Foreign Particles : 0.2%