Length: 3-4 MM Damage & Discolored: 1% Black Grains: Nil Foreign Matter: 0.2% Max Taste: Sweet Moisture: 14% Maximum Broken: 5% MAX Crop Year: Current Year Origin: Indiamore...
Ponni Rice is a staple in South India, Southeast Asia. It is mainly used for making cooking rice, noodles, desserts and sweets. Boiled Rice is a regular ingredient in Bangladesh cuisine and is used in many rotis and desserts such as shondesh and (steamed rice cakes). Heera Rice imore...