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Fried onion flakes are often used in cooking to enhance the taste and texture of dishes such as soups, stews, casseroles, salads, and more. They can be sprinkled on top of dishes as a garnish or mixed into recipes to impart a deep, oniony flavor without the need to chop and sautÃmore...
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species. Onions belong to the Allium family of plants, which amore...