Rajlaxmi Foods Buldana, Maharashtra

• MOQ 100 - 1000 Gallon

We are offering soya flavoured milk soya flavord milk available in 7th flavors( chocolate, venilla, strawberry, mango, pineapple, elaichi, kesar-pista soya milk)  we hold immense expertise in offering quality-assured range of soya milk in the market. Soya milk also known as soya milk, soya bean milk or soya bean juice is a nutritious beverage that is produced by grinding the dry soya beans with water. Being highly nutritious, soya milk contains the same amount of protein as in cow's milk. We procured the entire range from trusted market manufacturers and properly packaged to safely dispatch it all across the nation. nutritional value : each 100 ml contains (approx) : nutrient name nutrional value % protein 3.1g total fat 1.44g saturated fat 0.19g mufa 0.42g pufa 0.81g cholestrol 0g trans fat 0g energy 63 kcal carbohydrate 9.4g sugar 7.8g ingredients :           purified water, soya bean, sucrose, common salt, artificial flavor and color. packaging :           soya milk is available in 200ml glass bottle pack sterilized milk. Both available in all seven flavors. ·  elaichi(cardamom) soya  milk ·  vanilla soya  milk ·  mango soya  milk ·  strawberry soya  milk ·  chocolate soya  milk ·         kesar pista soya  milk ·  mango soya  milk.

• MOQ 100 - 1000 Gallon

We are offering soya plain milk, plain soya milk: (without sugar, flavor & color) soya milk is a beverage made from soybeans. A traditional staple of asian cuisine, it is a stable emulsion of oil, water, and protein. It is produced by soaking dry soybeans and grinding them with water. nutrional conatent of soya milk: typical value in 200 ml : nutrient name nutrional value % energy 68.8 kcal cholerstol 0 g protein 6.4 g fat 3.2 g           *per cent daily values are based on a 2, 000 calorie diet. Your daily values may be higher or lower depending on your calorie needs   advantages of soya foods   tofu is nutritious soya paneer which is protein rich. tofu is cholesterol free and regular use of tofu reduces cholesterol levels. tofu provides isofflavones that play an import role in prevention of many diseases. tofu is good source of calcium and helps to avoid osteoporosis ( bone weakness ). tofu is complete vegetable protein containing all the nine essential amino acids. tofu is an excellent food for children, elderly people, pregnant women and lactating mothers as it is nutritious and easy to digest. tofu is very porous in nature and blends well with indian cuisines. soya food s reduce the risk of heart diseases.[-u.s fda act.1999] soluble fibre in soya food, controls blood sugar, soya food is good for pregnant women and lactating mothers. soya foods reduce menopausal symptoms and bone deterioration. soya foods contain calcium, magnesium and phosphorus, which help to strengthen teeth and prevent nerve disorder. soya food given to children daily, improves mental and physical abilities, memory and hemoglobin levels. regular soya foods consumption delays the ageing process. soya has almost two times more protein than any variety of dal. consumption of soya foods everyday is protective against many types of cancers especially breast and prostate. soya food significantly reduces the risk of many chronic diseases.

• MOQ 100 - 500 Kilogram

we offers soya paneer tofu                tofu(paneer) is known for its extraordinary nutritional benefits, as well as its versatility. Tofu(paneer), also known as soya curd, is a soft cheese-like food made by curdling soya milk with a coagulant. Tofu(paneer) is a rather bland tasting product that easily absorbs the flavours of the other ingredients. Tofu(paneer) is sold in water-filled packs or in aseptic cartons. Fresh tofu(paneer) is usually packaged in water and should be refrigerated and kept in water until used. If the water is drained and changed daily, the tofu(paneer) should last for one week. Tofu can be frozen for up to three months. Freezing will change its texture however, it will make the tofu(paneer) slightly chewier. Tofu is dense and can be cubed and stir-fried, grilled, scrambled, pickled, smoked, baked, barbecued or served in soups. Firm tofu is higher in protein, fats and calcium than other types of tofu(paneer). nutritional value of soya paneer(tofu): % daily value : total fat 1.8 g 2 % saturated fat 0.2 g 1 % polyunsaturated fat 1 g   monounsaturated fat 0.4 g   trans fat 0 g   cholesterol 0 mg 0 % sodium 51 mg 2 % potassium 118 mg 3 % total carbohydrate 6 g 6 % dietary fiber 0.6 g 2 % sugar 4 g   protein 3.3 g 6 % vitamin a 0 % calcium 2 % vitamin d 0 % vitamin b-12 0 % vitamin c 0 % vitamin b-6 0 % magnesium 6 % iron 3 % *per cent daily values are based on a 2, 000 calorie diet. Your daily values may be higher or lower depending on your calorie needs..

We are offering soya milk. Soya milk is a beverage made from soybeans. A traditional staple of asian cuisine, it is a stable emulsion of oil, water, and protein. It is produced by soaking dry soybeans and grinding them with water.

We are offering rice poha. An interesting variant of the ever-popular maharashtrian snack, here the poha is prepared with nutritious soya granules. While the soya poha tastes very similar to regular poha with the crunch of onions and the tang of lemon, it gives you the added benefits of isoflavones, and also helps keep diabetes under check. The nutritional profile of soya is so good that this tasty snack will also help you avoid other diabetes-related complications and maintain general well-being.

We are offering aqua mineral water. Mineral water is natural water containing not less than 250 parts per million total solids.mineral water is distinguished from other type of bottled water by constant level & proportions of mineral and trace elements at the point of emergence from the source.no mineral can added to this product.