Soya Plain Milk

We are offering soya plain milk, plain soya milk: (without sugar, flavor & color) soya milk is a beverage made from soybeans. A traditional staple of asian cuisine, it is a stable emulsion of oil, water, and protein. It is produced by soaking dry soybeans and grinding them with water. nutrional conatent of soya milk: typical value in 200 ml : nutrient namenutrional value % energy 68.8 kcal cholerstol 0 g protein 6.4 g fat 3.2 g           *per cent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs   advantages of soya foods   tofu is nutritious soya paneer which is protein rich.
tofu is cholesterol free and regular use of tofu reduces cholesterol levels.
tofu provides isofflavones that play an import role in prevention of many diseases.
tofu is good source of calcium and helps to avoid osteoporosis ( bone weakness ).
tofu is complete vegetable protein containing all the nine essential amino acids.
tofu is an excellent food for children, elderly people, pregnant women and lactating mothers as it is nutritious and easy to digest.
tofu is very porous in nature and blends well with indian cuisines.
soya food s reduce the risk of heart diseases.[-u.s fda act.1999]
soluble fibre in soya food, controls blood sugar,
soya food is good for pregnant women and lactating mothers.
soya foods reduce menopausal symptoms and bone deterioration.
soya foods contain calcium, magnesium and phosphorus, which help to strengthen teeth and prevent nerve disorder.
soya food given to children daily, improves mental and physical abilities, memory and hemoglobin levels.
regular soya foods consumption delays the ageing process.
soya has almost two times more protein than any variety of dal.
consumption of soya foods everyday is protective against many types of cancers especially breast and prostate.
soya food significantly reduces the risk of many chronic diseases.