Japanese Mint Leaves

Listing ID #1611219

The Japanese Mint Leaves that we supply are used in flavouring different food items such as fishes, soups, salads and beverages. It is also widely used in the cosmetic and pharmaceutical industries. Neatly packed leaves that are grown under the best conditions possible are supplied by us to our clients. Client satisfaction is our top priority and we ensure that in every deal that we process.

Details : Japanese Mint (Mentha Arvensis) is a perennial herb with creeping root stalk and an erect stem, 1-2 quadrangulate branched with short dense hair. Leaves are 2.5 – 5cm long, oblong-ovate. Flowers are in auxiliary whorls, none at the top. Plant rises to a height of 0.4-0.8 mtr. Mint is used for flavouring meat, fish, sauces, soups, stews, vinegar, tea, and cordials. The mint oil is used for the production of natural menthol, dementhalised oil is for flavouring mouth washes, tooth paste and pharmaceutical preparations. In medicine, it is used against stomach disorders, rheumatism, in ointments for headaches, in cough drops, inhalations etc. The oil and dried plants are antiseptic, carminative, refrigerant, stimulant and diuretic.