Listing ID #70141
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We deal in superior quality Alphonso Mango Pulp known for its taste and flavor. Our Natural Alphonso Mango Pulp is processed from fresh and natural mangoes available in the market. The pulp is free from any harmful chemical making it hygienic to consume. In addition to this, we are one of the reputed Fresh Alphonso Mango Pulp Suppliers in India.
| Product | Aseptic Alphonso Mango Puree (Natural) |
|---|---|
| Variety | Alphonso Variety of Karnataka Origin |
| Origin | India |
| Description | Fully ripened Alphonso mangoes are pulped, heated, cooled and filled aseptically ensuring commercial sterliity |
| Parameter | Specifications |
| Physico - Chemical | |
| Refractometric Brix @ 20 Dec. C | 16 to 18 |
| Acidity As Anhyd Citric Acid ( % ) | 0.52 to 1.0 |
| pH | Less than 4 |
| Consistency - Bostwick @ 25 Deg. C ( cms / 30 Sec) | 10.5 to 13.5 |
| Black Speck / 100 gms | NMT 50 |
| Brown Speck / 100 gms | NMT 50 |
| Microbiological | |
| Total Plate Count ( CFU / gm) | NMT 10 |
| Coliform & E.Coli Count ( CFU / gm) | NMT 10 |
| Coliform & E.Coli Count ( CFU / gm) | Absent |
| Organoleptic | |
| Colour | Golden Yellow |
| Flavour & Aroma | Characteristic Ripe Alphonso Flavour, free from off flavour |
| Appearance | Homogeneous, No Foreign Matter |
| Additives & Preservatives | Free from Sugar, Preservatives & Pigments |
| Packing | Net 215 Kgs / drum Aseptic bag in open top Steel Drums. |
| Storage | Recommended Storage 20 to 25 Deg. C |
| Self life | At above temp. 24 months from manuf. Date |
| |
| Characteristics | Specifications |
|---|---|
| Physical | |
| Colour | Bright Yellowish Orange |
| Flavour | Typical Ripe Alphonso Mango |
| Odour | Free from any objectionable off/odd Smell |
| Texture | Soft, Palatable |
| Pulp Structure | To pass through 1/32" mesh size |
| Black Specs | 2/10g |
| Brown Specs | 2-3/10 gm |
| Impurities | No foreign Material accepted |
| Chemical : pH | 3.9 -4.3 |
| % Acidity | 0.5 -0.65 |
| %TSS | 250 B Min. |
| Viscosity (Ford Cup No.8) | 12 Seconds |
| Microbiological : TPC | 102 CFU/gm |
| Yeast & Mold | <20CFU/gm |
| E.Coli | Nil/gm |
| Pathogens | Nil/gm |
| Storage Conditions | Ambient |
| Packaging : Institutional | 3.1Kg X 6 Cans Carton = 1000Ctns/FCL |
| Retail | 850g X 6 Cans Tray = 3600Trays/FCL 850g X 24 Cans Carton=900Ctns/FCL |
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