we are offering automatic vacuum frying machine. rapid removal of water from the fruit surface and inwards under reduced pressure at frying temperatures below the normal atmospheric boiling point of the oil results in high quality fried products. an appropriate vegetable oil is used as the heat transfer medium to cook the product. however, the low temperature and pressure reduces the absorption of fat by as much as 42%. vacuum fried fruit chips (banana, jackfruit and papaya) are crunchy, low in fat and high in fiber content. the fruits’ natural colors and flavors are retained with minimal changes. when packed in an appropriate package, the product requires no preservatives making it ideal as a healthy snack. features: 1) vacuum frying is a process to vacuum fry and de-oil food under rather low temperature. 2) the vacuum fry can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and flavor of the food and reduce the processing cost. 3) the oil content rate of the food is below 15%. 4) it reserves and condenses well. and it is crisp and delicious. 5) the equipment is made of stainless steel material and it meets the sanitary requirement of the food. 6) it is safe, reliable and easy to operate. 7) the centrifugal de oiling technology for vacuum fry has wide adaptability and unique effect. 8) it is mainly used for fruits (apple, banana, pineapple, peach), vegetables (carrot, pumpkin, snap bean, sweet potato, garlic, green pepper, onion), dry fruits, date, peanut, and other aquatic products and meats.

we are offering automatic vacuum frying machine. rapid removal of water from the fruit surface and inwards under reduced pressure at frying temperatures below the normal atmospheric boiling point of the oil results in high quality fried products. an appropriate vegetable oil is used as the heat transfer medium to cook the product. however, the low temperature and pressure reduces the absorption of fat by as much as 42%. vacuum fried fruit chips (banana, jackfruit and papaya) are crunchy, low in fat and high in fiber content. the fruits’ natural colors and flavors are retained with minimal changes. when packed in an appropriate package, the product requires no preservatives making it ideal as a healthy snack. features: 1) vacuum frying is a process to vacuum fry and de-oil food under rather low temperature. 2) the vacuum fry can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and flavor of the food and reduce the processing cost. 3) the oil content rate of the food is below 15%. 4) it reserves and condenses well. and it is crisp and delicious. 5) the equipment is made of stainless steel material and it meets the sanitary requirement of the food. 6) it is safe, reliable and easy to operate. 7) the centrifugal de oiling technology for vacuum fry has wide adaptability and unique effect. 8) it is mainly used for fruits (apple, banana, pineapple, peach), vegetables (carrot, pumpkin, snap bean, sweet potato, garlic, green pepper, onion), dry fruits, date, peanut, and other aquatic products and meats.