Aarkay manufactures a wide range of Fruit & Vegetable powders using our unique "Low Temperature Spray Drying Process". We source the best and the freshest fruits, vegetables and condiments and process them at our Plant where they are washed, sorted, converted in to pulps, concentrated and later Spray Dried. We maintain the integrity of these Fruit & Vegetable Powders without adding any synthetic additives, flavors or concentrates to them. This gives our products distinguishable Colour, texture and taste. Our Products offer longer shelf life and versatile uses, making them a healthy substitute to actual fruits and vegetables in different food and beverage applications.

Tomato Powder is one of the most widely used ingredients in the Food and Beverage Industry having applications in a variety of Products. We offer a premium range of  Hot Break  and  Cold Break  Tomato Powders that are made from the freshest and choicest tomatoes using our unique low temperature Spray Drying Process. We have a fully integrated manufacturing plant through which we handle fresh tomatoes which are processed in to Tomato Pulp. Through our in-house Concentration facility we concentrate the Tomato Pulp in Tomato Paste to later Spray Dry it. From baby foods to seasonings to soup mixes, our tomato powders cater to the different requirement of an array of food applications.

Natural Food Colours are dyes or pigments extracted from natural sources such as fruits, vegetables and plants. Since its inception Aarkay has been manufacturing natural food Colours that serve the needs of a variety of Food and Beverage Industries. We offer a wide range of Natural Food Colours in Powder as well as Liquid Forms which have greater stability and specific application assistance.

Spray Dried Fruit and Vegetable Powders Aarkay manufactures a wide range of Fruit & Vegetable powders using our unique "Low Temperature Spray Drying Process". We source the best and the freshest fruits, vegetables and condiments and process them at our Plant where they are washed, sorted, converted in to pulps, concentrated and later Spray Dried. We maintain the integrity of these Fruit & Vegetable Powders without adding any synthetic additives, flavors or concentrates to them. This gives our products distinguishable Colour, texture and taste. Our Products offer longer shelf life and versatile uses, making them a healthy substitute to actual fruits and vegetables in different food and beverage applications. Our powders do not contain any synthetic additives and are also free from any harmful chemicals or substances. They are fully traceable and adhere to highest norms of Food Safety and Hygienic Conditions.

Caramel Colour is the most versatile Colour in terms of application and hence is one of the most widely consumed food Colouring ingredients in the world.  It is produced by heating food grade carbohydrates like Corn Starch or Sugar in a controlled environment and in presence of alkalis. The Colour is naturally stable in application conditions like acidity, direct light and high temperature.   Aarkay manufactures more than 34 grades of Caramel Colour spread under 4 International Classes both in Liquid as well as Powder form. E150a - Type I > Plain Caramel Colour E150b - Type II > Caustic Sulphite Process Caramel Colour E150c - Type III > Ammonia Process Caramel Colour E150d - Type IV > Ammonia Sulphite Process Caramel Colour

Caramel Colour is the most versatile Colour in terms of application and hence is one of the most widely consumed food Colouring ingredients in the world. It is produced by heating food grade carbohydrates like Corn Starch or Sugar in a controlled environment and in presence of alkalis. The Colour is naturally stable in application conditions like acidity, direct light and high temperature.

Spray Dried Fruit and Vegetable Powders Aarkay manufactures a wide range of Fruit & Vegetable powders using our unique "Low Temperature Spray Drying Process". We source the best and the freshest fruits, vegetables and condiments and process them at our Plant where they are washed, sorted, converted in to pulps, concentrated and later Spray Dried. We maintain the integrity of these Fruit & Vegetable Powders without adding any synthetic additives, flavors or concentrates to them. This gives our products distinguishable Colour, texture and taste. Our Products offer longer shelf life and versatile uses, making them a healthy substitute to actual fruits and vegetables in different food and beverage applications. Our powders do not contain any synthetic additives and are also free from any harmful chemicals or substances. They are fully traceable and adhere to highest norms of Food Safety and Hygienic Conditions.

Caramel Colour is the most versatile Colour in terms of application and hence is one of the most widely consumed food Colouring ingredients in the world.  It is produced by heating food grade carbohydrates like Corn Starch or Sugar in a controlled environment and in presence of alkalis. The Colour is naturally stable in application conditions like acidity, direct light and high temperature.   Aarkay manufactures more than 34 grades of Caramel Colour spread under 4 International Classes both in Liquid as well as Powder form. E150a - Type I > Plain Caramel Colour E150b - Type II > Caustic Sulphite Process Caramel Colour E150c - Type III > Ammonia Process Caramel Colour E150d - Type IV > Ammonia Sulphite Process Caramel Colour

Natural Food Colours are dyes or pigments extracted from natural sources such as fruits, vegetables and plants. Since its inception Aarkay has been manufacturing natural food Colours that serve the needs of a variety of Food and Beverage Industries. We offer a wide range of Natural Food Colours in Powder as well as Liquid Forms which have greater stability and specific application assistance.

Caramel Colour is the most versatile Colour in terms of application and hence is one of the most widely consumed food Colouring ingredients in the world. It is produced by heating food grade carbohydrates like Corn Starch or Sugar in a controlled environment and in presence of alkalis. The Colour is naturally stable in application conditions like acidity, direct light and high temperature.

Natural Food Colours are dyes or pigments extracted from natural sources such as fruits, vegetables and plants. Since its inception Aarkay has been manufacturing natural food Colours that serve the needs of a variety of Food and Beverage Industries.   Food Companies use Natural Food Colours for different reasons but more so for giving visual appeal, Colour uniformity and consistency to all their product ranges. Natural Colours are also used to create a unique product identity by using distinctive variations of Colours. We offer a wide range of Natural Food Colours in Powder as well as Liquid Forms which have greater stability and specific application assistance.   Due to its heat sensitivity and specific hue, Beet Root Colour is widely used in Frozen Products, Desserts, Sauces, Malted and Chocolate Beverages, Soups and Beverage Premixes.  It is selectively used in Ice Creams or Yoghurts where the reducing pH during the shelf life of the Dairy Product does not affect the change in Beet Root Colour.

Aarkay offers a variety of cheese powders made from natural, vegetarian and premium cheese that is sourced from only reputed dairies from across the globe. Cheese powders are very versatile in their application. They offer convenient use to numerous food manufacturers and play an integral role in many formulations.