High quality and purity define the Sunset Yellow Food Colour, which we are offering. As a Manufacturer, Exporter, and Supplier of Sunset Yellow Food Colour, we ensure the timely deliveries of a non-toxic and soluble range. The Sunset Yellow Food Colour is made using high-grade raw materials, with the composition of the color being precise.

Details :

• C.A.S. No. : 2783-94-0
• F.D.& C. No. : Yellow 6
• C. I. No. : 15985
• E. C. No. : E110

Specifications

• Pur Dye Content : 82%
• Volatile Matter at 135 degree C Sodium Chloride : 18%
• Water Insoluble Matter Max. : 0.2%
• Combined ether Extract Max. : 0.2%
• Subsidiary Dyes Max. : 1%
• Dyes intermediates Max. : 0.5%
• Lead PPM Max. : 10
• Arsenic PPM Max. : 1
• Heavy Metal PPM Max. : 40
• C.A.S. Number : 2611-82-7
• Stability to Heat 100 degree C : 5
• Stability to Heat 200 degree C : 5
• Stability to Light : 4
• Stability to Alkali : 3
• Stability to Fruit Acid : Citric Acid : 3
• Stability to Fruit Acid : Ascorbic Acid : 3
• Stability to Preservatives Benzoic Acid : 3
• Stability to Preservatives Sulphur-dioxide : 2
• Max. Solubility in water gms/100 ml 28 degree C : 30

High quality and purity define the Sunset Yellow Food Colour, which we are offering. As a Manufacturer, Exporter, and Supplier of Sunset Yellow Food Colour, we ensure the timely deliveries of a non-toxic and soluble range. The Sunset Yellow Food Colour is made using high-grade raw materials, with the composition of the color being precise.

Details :

• C.A.S. No. : 2783-94-0
• F.D.& C. No. : Yellow 6
• C. I. No. : 15985
• E. C. No. : E110

Specifications

• Pur Dye Content : 82%
• Volatile Matter at 135 degree C Sodium Chloride : 18%
• Water Insoluble Matter Max. : 0.2%
• Combined ether Extract Max. : 0.2%
• Subsidiary Dyes Max. : 1%
• Dyes intermediates Max. : 0.5%
• Lead PPM Max. : 10
• Arsenic PPM Max. : 1
• Heavy Metal PPM Max. : 40
• C.A.S. Number : 2611-82-7
• Stability to Heat 100 degree C : 5
• Stability to Heat 200 degree C : 5
• Stability to Light : 4
• Stability to Alkali : 3
• Stability to Fruit Acid : Citric Acid : 3
• Stability to Fruit Acid : Ascorbic Acid : 3
• Stability to Preservatives Benzoic Acid : 3
• Stability to Preservatives Sulphur-dioxide : 2
• Max. Solubility in water gms/100 ml 28 degree C : 30