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Vegetable Granule

We offer the best product range of Dehydrated Garlic Granules.

Dehydrated Garlic Granules

85 - 125 / Kilogram Get Latest Price
  • Min. Order (MOQ) 100 kg
  • Packaging Type Plastic Bags
  • Type Dried Garlic Granules
  • Usage/Application Spices, Cooking
  • Country of Origin India
  • Color  White
  • Size  80 To 100 Mesh
  • Aroma Strong Aroma Represents, Indian Origin Products
  • Shape Granules
  • Style Dried
  • Feature Natural
  • Part Vegetable
  • Place of Origin  Gujarat – India.
  • Packing 25 Kg, Strong Poly Bag Inside Cartoon
  • Quality A-grade, Commercial Grade
  • Min Ordered Quantity  20 Fcl 7-8 Mt, 40fcl H/c 17-18 Mt or as per Customer Requirement.
  • Moisture Content  6% max
  • Hot Water Insoluble  20% max
  • Ash Content  4% max
  • Acid Insoluble Ash  0.5% max
  • Major Defects 1% max
  • Foreign Matter  NIL
  • T.P.C.  <194, 594 / G
  • Molds & Yeasts 157/G
  • E.Coli NIL
  • B.Cereus <100/G
  • Salmonella NIL/25 G

Garlic Granules is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

 

MICROBIOLOGICAL ANALYSIS-:

 

Processing Method – Mature, fresh white garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Organoletic Properties – Taste : Typical of fresh white garlic,  Aroma : Typical of fresh white garlic

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