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Vegetables Powder

Leading Manufacturer, Supplier & Retailer of Dehydrated Garlic Powder.

dehydrated garlic powder

Dehydrated Garlic Powder
₹ 75 - ₹ 120 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Ton
  • Packaging Type Plastic Pouch
  • Drying Process Machine Dried
  • Grade Standard Food Grade
  • Storage Instructions Dry Place
  • Specialities Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Hygenic, Good Quality
  • Moisture Content 6% Max
  • Country of Origin India
  • Cultivation Type Natural
  • Form Powder
  • Is It Dried Yes
  • Usage Cooking, Spices, Food And Medicine
  • Size 80 To 100 Mesh
  • Place of Origin Gujarat – India.
  • Aroma Strong Aroma Represents, Indian Origin Products
  • Packing  25 Kg, Strong Poly Bag Inside Cartoon
  • Quality A-grade, Commercial Grade
  • Min Ordered Quantity 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
  • Hot Water Insoluble  20% max
  • Ash Content 4% max
  • Acid Insoluble Ash  0.5% max
  • Major Defects 1% max
  • Foreign Matter NIL
  • T.P.C <194, 594 / G
  • E.Coli NIL
  • Molds & Yeasts 157/G
  • B.Cereus <100/G
  • Salmonella NIL/25 G

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

 

MICROBIOLOGICAL ANALYSIS-:

Processing Method – Mature, fresh white garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Organoletic Properties – Colour : Slightly off brown White,  Taste : Typical of fresh white garlic,  Aroma : Typical of fresh white garlic

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